MENU
  • Pinterest
    753
  • Save
    434
  • Print
    2K
  • Facebook
    129
  • Email
    176

Instant Pot™ Chicken and Dumplings

Instant Pot™ Chicken and Dumplings
  • Prep 20 min
  • Total 40 min
  • Ingredients 10
  • Servings 5

This easy Instant Pot™ version of classic chicken and dumplings makes the best use of the multicooker. Brown the chicken, pressure cook, then boil the dumplings all in one appliance! ...MORE+ LESS-

Ingredients

2
tablespoons butter
2
cups chopped yellow onions
1
teaspoon poultry seasoning
1/2
teaspoon salt
1
cup chopped celery
1
cup chopped peeled carrots
2
cups Progresso™ chicken broth (from 32-oz carton)
1
lb boneless skinless chicken breasts, cut in 1-inch pieces
1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits (5 biscuits)
1/2
cup heavy whipping cream

Steps

Hide Images
  • 1
    On 6-quart Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
  • 2
    Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 3
    Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
  • Take care to drop the biscuit pieces into the simmering liquid individually so that they don’t clump together.

Expert Tips

  • For a fresh green garnish, top with chopped fresh English (flat-leaf) parsley.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1160mg
48%
Potassium
390mg
11%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
10%
Sugars
9g
Protein
25g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment