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Instant Pot® Chicken and Dumplings

instant pot® chicken and dumplings Entree
Instant Pot® Chicken and Dumplings
  • Prep 20 min
  • Total 40 min
  • Ingredients 10
  • Servings 5

This easy Instant Pot® version of classic chicken and dumplings makes the best use of the multicooker. Brown the chicken, pressure cook, then boil the dumplings all in one appliance!

Updated October 17, 2019
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

  • 2
    tablespoons butter
  • 2
    cups chopped yellow onions
  • 1
    teaspoon poultry seasoning
  • 1/2
    teaspoon salt
  • 1
    cup chopped celery
  • 1
    cup chopped peeled carrots
  • 2
    cups Progresso® chicken broth (from 32-oz carton)
  • 1
    lb boneless skinless chicken breasts, cut in 1-inch pieces
  • 1
    can (10.2 oz) Pillsbury® Grands!® Southern Homestyle refrigerated Buttermilk biscuits (5 biscuits)
  • 1/2
    cup heavy whipping cream

Steps

  • 1
    On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
  • 2
    Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 3
    Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot® to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.

  • For a fresh green garnish, top with chopped fresh English (flat-leaf) parsley.
  • Take care to drop the biscuit pieces into the simmering liquid individually so that they don’t clump together.

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
95mg
32%
Sodium
1170mg
49%
Potassium
420mg
12%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
10%
Sugars
9g
Protein
25g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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