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Instant Pot™ Chicken and Dumplings

instant pot™ chicken and dumplings Entree
Instant Pot™ Chicken and Dumplings
  • Prep 20 min
  • Total 40 min
  • Ingredients 10
  • Servings 5

This easy Instant Pot™ version of classic chicken and dumplings makes the best use of the multicooker. Brown the chicken, pressure cook, then boil the dumplings all in one appliance! MORE+ LESS-

September 11, 2018

Ingredients

2
tablespoons butter
2
cups chopped yellow onions
1
teaspoon poultry seasoning
1/2
teaspoon salt
1
cup chopped celery
1
cup chopped peeled carrots
2
cups Progresso™ chicken broth (from 32-oz carton)
1
lb boneless skinless chicken breasts, cut in 1-inch pieces
1
can (10.2 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (5 biscuits)
1/2
cup heavy whipping cream

Steps

Hide Images
  • 1
    On 6-quart Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
  • 2
    Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 3
    Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
  • Take care to drop the biscuit pieces into the simmering liquid individually so that they don’t clump together.

Expert Tips

  • For a fresh green garnish, top with chopped fresh English (flat-leaf) parsley.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
95mg
32%
Sodium
1170mg
49%
Potassium
420mg
12%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
10%
Sugars
9g
Protein
25g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2018 ®/TM General Mills All Rights Reserved

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