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Easy Chicken and Dumplings (Cooking for Two)

Updated May 16, 2023
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Serve up a delicious comfort food favorite in just 40 minutes with this easy chicken and dumplings recipe! Steamy soup and melt-in-your-mouth buttermilk biscuits create the perfect satisfying meal for you and a loved one. It's so simple to make, you'll want to eat easy chicken and dumplings again and again!

Easy Chicken and Dumplings (Cooking for Two)

  • Prep Time 40 min
  • Total 40 min
  • Ingredients 7
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    In 4-quart saucepan, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally.
  • Step 
    2
    Separate dough into 5 biscuits. Cut each into 6 pieces.
  • Step 
    3
    Return chicken mixture to boiling. Stir biscuit pieces into boiling chicken mixture. Add carrots and celery; return to boiling. Reduce heat to low. Cover; simmer 15 to 18 minutes or until biscuits are cooked through and mixture thickens slightly, stirring occasionally to prevent dumplings from sticking.

Nutrition

410 Calories
17g Total Fat
21g Protein
42g Total Carbohydrate
6g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Garnish your easy chicken and dumplings with chopped fresh flat-leaf Italian parsley leaves.
  • tip 2
    Using rotisserie chicken is quick and convenient, but any shredded cooked chicken or turkey will work well in this easy chicken and dumplings recipe.
  • tip 3
    Make sure to check labels when shopping for ingredients. Opting for reduced-sodium chicken broth prevents this classic, hearty dinner from tasting too salty.
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