Serve up a delicious comfort food favorite in just 40 minutes with this easy chicken and dumplings recipe! Steamy soup and melt-in-your-mouth buttermilk biscuits create the perfect satisfying meal for you and a loved one. It's so simple to make, you'll want to eat easy chicken and dumplings again and again!
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Easy Chicken and Dumplings (Cooking for Two)
- Prep Time 40 min
- Total 40 min
- Ingredients 7
- Servings 4
Ingredients
- 3 cups Progresso™ Reduced-Sodium Chicken Broth (from 32-oz carton)
- 1 1/2 cups shredded cooked chicken
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/8 teaspoon poultry seasoning
- 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
- 1 medium carrot, chopped (1/2 cup)
- 2 celery ribs, chopped (1/2 cup)
Instructions
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Step1In 4-quart saucepan, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally.
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Step2Separate dough into 5 biscuits. Cut each into 6 pieces.
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Step3Return chicken mixture to boiling. Stir biscuit pieces into boiling chicken mixture. Add carrots and celery; return to boiling. Reduce heat to low. Cover; simmer 15 to 18 minutes or until biscuits are cooked through and mixture thickens slightly, stirring occasionally to prevent dumplings from sticking.
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Nutrition
410 Calories
17g Total Fat
21g Protein
42g Total Carbohydrate
6g Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 410
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1560mg
- 65%
- Potassium
- 590mg
- 17%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 6g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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