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Easy Chicken and Dumplings (Cooking for Two)

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  • Prep 40 min
  • Total 40 min
  • Ingredients 7
  • Servings 4
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Serve up a delicious comfort food favorite in just 40 minutes with this easy chicken and dumplings recipe! Steamy soup and melt-in-your-mouth buttermilk biscuits create the perfect satisfying meal for you and a loved one. It's so simple to make, you'll want to eat easy chicken and dumplings again and again!
Updated May 16, 2023
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Ingredients

Steps

  • 1
    In 4-quart saucepan, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally.
  • 2
    Separate dough into 5 biscuits. Cut each into 6 pieces.
  • 3
    Return chicken mixture to boiling. Stir biscuit pieces into boiling chicken mixture. Add carrots and celery; return to boiling. Reduce heat to low. Cover; simmer 15 to 18 minutes or until biscuits are cooked through and mixture thickens slightly, stirring occasionally to prevent dumplings from sticking.

Tips from the Pillsbury Kitchens

  • tip 1
    Garnish your easy chicken and dumplings with chopped fresh flat-leaf Italian parsley leaves.
  • tip 2
    Using rotisserie chicken is quick and convenient, but any shredded cooked chicken or turkey will work well in this easy chicken and dumplings recipe.
  • tip 3
    Make sure to check labels when shopping for ingredients. Opting for reduced-sodium chicken broth prevents this classic, hearty dinner from tasting too salty.

Nutrition Information

410 Calories, 17g Total Fat, 21g Protein, 42g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
410
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1560mg
65%
Potassium
590mg
17%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
6%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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