Serve up a delicious comfort food favorite in just 40 minutes with this easy chicken and dumplings recipe! Steamy soup and melt-in-your-mouth buttermilk biscuits create the perfect satisfying meal for you and a loved one. It's so simple to make, you'll want to eat easy chicken and dumplings again and again!
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Easy Chicken and Dumplings (Cooking for Two)
- Prep Time 40 min
- Total 40 min
- Ingredients 7
- Servings 4
Ingredients
- 3 cups Progresso™ Reduced-Sodium Chicken Broth (from 32-oz carton)
- 1 1/2 cups shredded cooked chicken
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/8 teaspoon poultry seasoning
- 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
- 1 medium carrot, chopped (1/2 cup)
- 2 celery ribs, chopped (1/2 cup)
Instructions
-
Step1In 4-quart saucepan, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally.
-
Step2Separate dough into 5 biscuits. Cut each into 6 pieces.
-
Step3Return chicken mixture to boiling. Stir biscuit pieces into boiling chicken mixture. Add carrots and celery; return to boiling. Reduce heat to low. Cover; simmer 15 to 18 minutes or until biscuits are cooked through and mixture thickens slightly, stirring occasionally to prevent dumplings from sticking.
Nutrition
410 Calories
17g Total Fat
21g Protein
42g Total Carbohydrate
6g Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 410
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1560mg
- 65%
- Potassium
- 590mg
- 17%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 6g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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