Product Description
Pillsbury Regular Frozen Pie Crusts bring a delicious taste and convenience to your kitchen! These crusts are ready to fill and can be used for one-crust or two-crust pies. No measuring or mixing - simply follow the instructions to go from freezer to oven. Perfect for gatherings and events, these baking must-haves are great for fruit pies, pecan and pumpkin pies, and savory dishes like a pot pie or quiche. Treat friends and family to something truly delicious with this easy pie dough crust. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Contains Two pieces of Pillsbury Frozen Pie Crust, Regular, Two 9-Inch Pie Crusts and Pans, 10 oz.
Prep Instructions
TO MAKE A ONE- OR TWO-CRUST FILLED PIE
(For one-crust filled pies like pumpkin, pecan or quiche OR two-crust filled pies)
1 PLACE baking sheet on oven rack. HEAT oven as directed in your recipe. POUR filling into one frozen crust.
2 FOR ONE-CRUST FILLED PIE: BAKE on baking sheet as directed in your recipe.
FOR TWO-CRUST FILLED PIE: while second crust is still in pan and frozen, REMOVE edge of crust with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. LET THAW 10-20 minutes; crimp edges together. CUT 2-3 slits in top crust. BAKE on baking sheet as directed in your recipe.
TO MAKE A ONE-CRUST BAKED PIE SHELL
(For filled pies like ice cream, chiffon or cream pies)
1 HEAT oven to 400°F.
2 LET one crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork.
3 BAKE on oven rack 9-11 minutes or until lightly browned. COOL.
FILL as directed in your recipe.
TO MEND CRACKED OR BROKEN SHELLS
Thaw pie shell, wet fingertips, and firmly press cracked edges together. Bake as directed.
HOW TO CRIMP EDGE
For a more pronounced crimped edge, gently press the dough with a fork or your fingers before baking.