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Pillsbury™ Pet-Ritz™ frozen All Vegetable Deep Dish Pie Crusts

Pillsbury™ Pet-Ritz™ frozen All Vegetable Deep Dish Pie Crusts - Front

About This Item

All vegetable delicious and convenient ready-to-fill pie crusts. Our ready-to-bake pie crust are an easy and super versatile homemade version. Just unroll, fill, and bake!
  • PIE CRUST: Delicious and convenient ready-to-fill pie crusts
  • QUICK AND EASY: Heat, place, and bake for delicious pie crust in minutes
  • SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup
  • HOMEMADE TASTE: Just unroll, add your favorite toppings and bake
  • BOX CONTAINS: 2 ct, 12 oz

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, HYDROGENATED SOYBEAN OIL, SUGAR, SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5 & 6.

Allergy Information

CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size
1/8 crust (21g)
Amount Per Serving As Packaged Calories
90
% Daily Value
Total Fat  5g7%
Saturated Fat  2.5g12%
Trans Fat  0g
Polyunsaturated Fat  1.5g
Monounsaturated Fat  0.5g
Cholesterol  0mg0%
Sodium  85mg4%
Total Carbohydrate  11g4%
Sugars  1g
Incl. 1g Added Sugars  2%
Protein  1g
Iron  0.6mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

Remove parchment paper from crusts before filling or baking.
TO MAKE A ONE- OR TWO-CRUST FILLED PIE: (For one-crust filled pies like pumpkin, pecan or quiche OR two-crust filled pies)
Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust.
For one-crust filled pie, bake on cookie sheet as directed in your recipe. For two-crust filled pie, while second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top crust. Bake on cookie sheet as directed in your recipe.
TO MAKE A ONE-CRUST BAKED PIE SHELL:

(For filled pies like ice cream, chiffon or cream pies) 

Heat oven to 400°F.
Let 1 crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork.
Bake on oven rack 11-14 minutes or until lightly browned. Cool. Fill as directed in your recipe.