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Parmesan-Crusted Pork Chops

(13)
  11 reviews
  • 5 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings
  • Pinterest
    2K
  • Facebook
    121
  • Save
    5K
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    17K

Up your pork chop game with a quick and easy (extra cheesy) breading.

Dinners, Dishes, and Desserts Dinners, Dishes, and Desserts
September 20, 2016

Ingredients

1
egg
1
tablespoon water
1/4
cup Progresso™ Italian style bread crumbs
1/3
cup Parmesan cheese
4
pork chops
1
tablespoon olive oil

Steps

  • 1 Heat oven to 400°F. Line cookie sheet with foil. Place cooling rack on cookie sheet. Set aside.
  • 2 In small bowl, beat 1 egg and 1 tablespoon water. In another small bowl, mix 1/4 cup Progresso™ Italian style bread crumbs and 1/3 cup Parmesan cheese.
  • 3 Dip each of 4 pork chops into egg mixture, then into bread crumb mixture, turning to evenly coat. Place coated pork chops on cookie sheet.
  • 4 Heat 10-inch skillet over high heat. Add 1 tablespoon olive oil, swirling to coat. Cook coated pork chops in oil about 2 minutes on each side or until brown. Place back on cookie sheet.
  • 5 Bake until pork is no longer pink in center and meat thermometer inserted in center reads 145°F (10 to 20 minutes, depending on thickness).
  • 1 Heat oven to 400°F. Line cookie sheet with foil. Place cooling rack on cookie sheet. Set aside.
  • 2 In small bowl, beat 1 egg and 1 tablespoon water. In another small bowl, mix 1/4 cup Progresso™ Italian style bread crumbs and 1/3 cup Parmesan cheese.
  • 3 Dip each of 4 pork chops into egg mixture, then into bread crumb mixture, turning to evenly coat. Place coated pork chops on cookie sheet.
  • 4 Heat 10-inch skillet over high heat. Add 1 tablespoon olive oil, swirling to coat. Cook coated pork chops in oil about 2 minutes on each side or until brown. Place back on cookie sheet.
  • 5 Bake until pork is no longer pink in center and meat thermometer inserted in center reads 145°F (10 to 20 minutes, depending on thickness).

Expert Tips

The thinner the pork chops, the quicker they will cook.

You can skip the skillet step, and just spray the pork chops with cooking spray to get them lightly browned in the oven.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450.4
% Daily Value
Total Fat
25.2g
39%
Saturated Fat
8.4g
42%
Cholesterol
190.2mg
63%
Sodium
297.0mg
12%
Total Carbohydrate
5.4g
2%
Dietary Fiber
0.3g
1%
Sugars
0.6g
Protein
47.1g
% Daily Value*:
Calcium
17.10%
17%
Iron
10.20%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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