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Easy BBQ Pork Chops

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  0 reviews
  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings
  • Pinterest
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The honey mustard in these grilled pork chops adds a tangy sweet flavor.

Ingredients

1/2
cup barbecue sauce
3
tablespoons honey mustard
2
teaspoons chopped fresh rosemary leaves
4
boneless pork loin chops, about 1 inch thick (about 1 lb)
1/4
teaspoon salt
1/4
teaspoon pepper

Steps

  • 1 Heat gas or charcoal grill. In small bowl, mix barbecue sauce, honey mustard and rosemary until well blended. Set aside.
  • 2 Sprinkle both sides of pork chops with salt and pepper.
  • 3 Place pork chops on grill over medium heat. Cook 15 to 20 minutes, turning once or twice, until meat thermometer inserted in center reads 145°F, brushing with barbecue sauce mixture during last 5 minutes of cook time.
  • 4 In 1-quart saucepan, heat remaining barbecue sauce to boiling. Serve warm with pork chops.
  • 1 Heat gas or charcoal grill. In small bowl, mix barbecue sauce, honey mustard and rosemary until well blended. Set aside.
  • 2 Sprinkle both sides of pork chops with salt and pepper.
  • 3 Place pork chops on grill over medium heat. Cook 15 to 20 minutes, turning once or twice, until meat thermometer inserted in center reads 145°F, brushing with barbecue sauce mixture during last 5 minutes of cook time.
  • 4 In 1-quart saucepan, heat remaining barbecue sauce to boiling. Serve warm with pork chops.

Expert Tips

Bone-in pork chops can be used instead of pork loin chops.

Serve these tangy pork chops with corn on the cob and a refreshing fruit salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
247.9
Calories from Fat
80
% Daily Value
Total Fat
9.7g
15%
Saturated Fat
3.2g
16%
Trans Fat
0g
Cholesterol
66.9mg
22%
Sodium
709.6mg
30%
Total Carbohydrate
16.4g
6%
Dietary Fiber
0.9g
4%
Sugars
12.0g
Protein
24.1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0.80%
1%
Calcium
3%
3%
Iron
7.40%
7%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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