Pillsbury Recommends:

Easy BBQ Pork Chops

Prep 10 min
Total 30 min
Ingredients 6
Servings 4

Make your next cookout easier (and tastier) than ever with these BBQ pork chops. A tangy honey mustard-barbecue sauce seasons thick-cut pork chops to perfection, and putting them on the grill lends both a smoky flavor and juicy texture. Serve with corn on the cob and a fruit salad for a filling summertime meal.

By Pillsbury Kitchens

Updated January 15, 2020

Ingredients

1/2

cup barbecue sauce
3

tablespoons honey mustard
2

teaspoons chopped fresh rosemary leaves
4

boneless pork loin chops, about 1 inch thick (about 1 lb)
1/4

teaspoon salt
1/4

teaspoon pepper

Steps

1

Heat gas or charcoal grill. In small bowl, mix barbecue sauce, honey mustard and rosemary until well blended. Set aside.
2

Sprinkle both sides of pork chops with salt and pepper.
3

Place pork chops on grill over medium heat. Cook 15 to 20 minutes, turning once or twice, until meat thermometer inserted in center reads 145°F, brushing with barbecue sauce mixture during last 5 minutes of cook time.
4

In 1-quart saucepan, heat remaining barbecue sauce to boiling. Serve warm with pork chops.

Bone-in pork chops can be used instead of pork loin chops.
Serve these tangy pork chops with corn on the cob and a refreshing fruit salad.
Bringing the extra barbecue sauce to a boil heats up and thickens the sauce, making it ideal for dipping or spooning on top of pork chops.