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Easy Stromboli

easy stromboli Entree
Easy Stromboli
  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 6

Stromboli is a family dinner favorite. Make it easy when you roll up pizza toppings in a pizza crust. ...MORE+ LESS-

Ingredients

1/2
lb. lean ground beef
1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
1/4
cup pizza sauce
4
oz. (1 cup) shredded mozzarella cheese
1/4
cup chopped green and/or red bell pepper, if desired
1/4
teaspoon dried Italian seasoning

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
  • 2
    Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
  • 3
    Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
  • 4
    Bake at 400°F. for 15 to 20 minutes or until crust is golden brown.

Expert Tips

  • Did you know? Pillsbury has a gluten free pizza dough.

Nutrition Information

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
290
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
630mg
26%
Potassium
180mg
5%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • This warm, savory stromboli bakes up in less than an hour and uses only six ingredients. The stromboli is perfect for the whole family; it has the pizza flavor your kids love without the mess of a traditional pie. While the exact origin of the stromboli is the subject of culinary debate, Romano’s Italian Restaurant & Pizzeria, located just outside of Philadelphia, Pennsylvania, claims to have first used the name in 1950. Rumor has it the pizzeria’s owner Nazzareno Romano was looking to expand his pizza shop menu and created the stromboli. Quick tip: If you’re looking for a leaner meat, you can substitute the ground beef in this recipe for ground turkey. You can also customize the cheese and veggies to your own tastes. Looking for more stromboli recipes? We’ve got just what you need. Now that you’ve mastered stromboli, take a tour through our pizza guide for tips on how to make different types of pizza like a savory calzone or Chicago-style deep dish pizza.

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