Pillsbury™ Classic Pizza Crust
Pillsbury™ Classic Pizza Crust
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Homemade pizzas are as easy as pie with Pillsbury Classic Pizza Crust. Unlike frozen pizza crust, Pillsbury refrigerated pizza crust dough is ready to bake. Just unroll pizza dough on a sheet pan, prebake for 8 minutes, then add your favorite toppings and finish baking according to package directions for delicious oven-fresh pizza with a golden brown crust. Looking for more dinner ideas? Try Pillsbury Pizza Crust in a variety of Pillsbury recipes, including classic crowd-pleasing appetizers and easy everyday favorites, to find a new way to make Pillsbury pizza dough any day of the week. Imagine the memories you’ll make.
About This Item
- HOMEMADE TASTE: Classic oven-baked pizza in minutes
- REFRIGERATED PIZZA DOUGH: Fresh from the fridge, never frozen
- READY IN MINUTES: No mixing or mess; just unroll, prebake, add toppings and finish baking
- BOX TOPS FOR EDUCATION: Simply scan your receipt to earn cash for participating schools
- ENDLESS POSSIBILITIES: Classic pizza crust is a great base for your favorite pizza toppings
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Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEXTROSE. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), MONO AND DIGLYCERIDES, NATURAL FLAVOR, XANTHAN GUM.
Allergy Information
CONTAINS WHEAT INGREDIENTS.
Nutrition Facts
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Serving Size
1/6 crust (65g)
Amount Per Serving As Packaged
Calories
160
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Not a significant source of Vitamin D and Calcium
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Prep Instructions
HEAT oven to 400°F.
GREASE any size nonstick cookie sheet. (425°F for all other pan types.)
UNROLL dough on cookie sheet.
FORM to desired thickness and shape.
PREBAKE dough 8 minutes.
TOP as desired.
BAKE 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time.
