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Pillsbury™ Classic Pizza Crust
Pillsbury™ Classic Pizza Crust - Front

Pillsbury™ Classic Pizza Crust

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Homemade pizzas are as easy as pie with Pillsbury Classic Pizza Crust. Unlike frozen pizza crust, Pillsbury refrigerated pizza crust dough is ready to bake. Just unroll pizza dough on a sheet pan, prebake for 8 minutes, then add your favorite toppings and finish baking according to package directions for delicious oven-fresh pizza with a golden brown crust. Looking for more dinner ideas? Try Pillsbury Pizza Crust in a variety of Pillsbury recipes, including classic crowd-pleasing appetizers and easy everyday favorites, to find a new way to make Pillsbury pizza dough any day of the week. Imagine the memories you’ll make.

About This Item

  • HOMEMADE TASTE: Classic oven-baked pizza in minutes
  • REFRIGERATED PIZZA DOUGH: Fresh from the fridge, never frozen
  • READY IN MINUTES: No mixing or mess; just unroll, prebake, add toppings and finish baking
  • BOX TOPS FOR EDUCATION: Simply scan your receipt to earn cash for participating schools
  • ENDLESS POSSIBILITIES: Classic pizza crust is a great base for your favorite pizza toppings
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Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEXTROSE. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), MONO AND DIGLYCERIDES, NATURAL FLAVOR, XANTHAN GUM.

Allergy Information

CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size
1/6 crust (65g)
Amount Per Serving As Packaged Calories
160
% Daily Value
Total Fat  2g2%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  380mg16%
Total Carbohydrate  32g12%
Dietary Fiber  1g3%
Sugars  4g
Incl. 4g Added Sugars  7%
Protein  5g
Iron  1.9mg10%
Potassium  220mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

HEAT oven to 400°F. 

GREASE any size nonstick cookie sheet. (425°F for all other pan types.)

UNROLL dough on cookie sheet. 

FORM to desired thickness and shape.

PREBAKE dough 8 minutes. 

TOP as desired.

BAKE 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time.