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Pillsbury Thin and Crispy Pizza Crust Dough, 8 oz - Front

Pillsbury Thin and Crispy Pizza Crust Dough, 8 oz

Homemade pizzas are as easy as pie with Pillsbury Thin Crust Pizza Crust. Unlike frozen pizza crust, Pillsbury refrigerated pizza crust dough is ready to bake. Just unroll pizza dough on a sheet pan, prebake for 6 minutes, then add your favorite toppings and finish baking according to package directions for delicious oven-fresh pizza with a thin and crispy golden brown crust. Looking for more dinner ideas? Try Pillsbury Pizza Crust in a variety of Pillsbury recipes, including classic crowd-pleasing appetizers and easy everyday favorites, to find a new way to make Pillsbury pizza dough any day of the week. Imagine the memories you’ll make.

About This Item

  • Thin crust oven-baked pizza in minutes
  • Fresh from the fridge, never frozen
  • Just unroll, add toppings and bake
  • Bakes up thin and crispy
  • Kid favorite; Box Tops for Education eligible

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Dextrose. Contains 2% or less of: Vital Wheat Gluten, Leavening (glucono delta-lactone, sodium bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Mono and Diglycerides, Xanthan Gum, Natural Flavor, Wheat Starch, Ascorbic Acid, Enzymes, Tricalcium Phosphate.

Allergy Information

CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size
1/4 crust (57g)
Amount Per Serving As Packaged Calories
140
% Daily Value
Total Fat  1.5g2%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  330mg14%
Total Carbohydrate  28g10%
Dietary Fiber  < 1g3%
Sugars  4g
Incl. 3g Added Sugars  6%
Protein  4g
Iron  1.5mg8%
Potassium  190mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

HEAT oven to 425°F (or 400°F for nonstick cookie sheet). GREASE 15x10-inch or larger cookie sheet.
UNROLL dough on cookie sheet. PRESS from center of dough to edges for desired thinness and shape.
PREBAKE pizza dough 6 minutes. ADD toppings.
BAKE 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time.
CUT into approximately 3-inch squares and serve.