Karen Stuber
Fulton, New York
Butternut Squash-Pesto Pizza
Try something special tonight with a butternut squash pizza that's loaded with fall flavors. Roasted butternut squash adds sweet, garden-fresh flavor to this savory pizza. Make this butternut squash pizza recipe as an easy appetizer or a pizza night meal.
Butternut Squash-Pesto Pizza
- Prep Time 35 min
- Total 50 min
- Ingredients 13
- Servings 8
Ingredients
- 2 1/2 cups diced peeled butternut squash
- 1/2 cup chopped onion (about 1 small)
- 1 tablespoon packed brown sugar
- 1 teaspoon sea salt or kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 4 oz pancetta, diced
- 3 tablespoons basil pesto
- 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
- 1/3 cup chopped walnuts
- 1 cup shredded Asiago cheese (4 oz)
- 1/2 cup crumbled feta cheese (2 oz)
Instructions
-
Step1Heat oven to 400°F. In medium bowl, mix squash, onion, brown sugar, salt, black pepper and 1 1/2 tablespoons of the oil. Spread mixture in ungreased 13x9-inch (3-quart) glass baking dish. Bake about 20 minutes, stirring occasionally, until squash is tender.
-
Step2Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet into 13x9-inch rectangle. Bake at 400°F 7 to 10 minutes or until light golden brown.
-
Step3Meanwhile, in 10-inch skillet, heat remaining 1/2 tablespoon oil over medium heat. Add pancetta; cook 4 minutes, stirring frequently, until lightly browned. Drain.
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Step4Spread pesto over partially baked crust. Top with squash mixture, pancetta, roasted peppers, walnuts and cheeses. Bake 6 to 8 minutes longer or until edges are golden brown. Let stand 5 minutes before serving.
Nutrition
360
Calories
20g
Total Fat
12g
Protein
33g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 1070mg
- 44%
- Potassium
- 230mg
- 6%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 8g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
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- Bake-Off is a registered trademark of The Pillsbury Company ©2011
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