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Pizza Pot Pie

Pizza Pot Pie
  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 4
Easy to customize and super savory, this pizza-fied take on the classic pot pie will rock the dinner table. For a fun dinnertime activity, fill small bowls with a variety of toppings, and let your family build their own pot pie masterpieces. A make-your-own pizza bar isn’t just great for picky kids; because the pot pies can be customized, they’re perfect for any adult family members with dietary restrictions, too.
By Cheri Liefeld
Updated March 13, 2019
Make With
Make With
Pillsbury Pie Crust

Ingredients

  • 1 Pillsbury™ refrigerated pie crust (from 15-oz box), softened as directed on box
  • 1 1/2 cups shredded cooked chicken
  • 1 cup pizza or marinara sauce
  • 1 1/2 cups chopped fresh broccoli
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 2 tablespoons chopped fresh basil leaves
  • 1/4 cup grated Parmesan cheese, if desired

Steps

  • 1
    Heat oven to 375°F. Remove pie crust from pouch; unroll on cutting board. Place 8-oz ramekin or custard cup on crust; cut 1/4 inch from edge of ramekin to make crust round. Cut 3 more crust rounds from crust.
  • 2
    In small bowl, mix chicken and sauce. Fill each 8-oz ramekin halfway up with chicken mixture. Sprinkle each with broccoli, mozzarella cheese and basil.
  • 3
    Wet inside of each crust round; place over filled ramekins. Press down around edge of crust rounds. Sprinkle tops with Parmesan cheese. Place ramekins on cookie sheet.
  • 4
    Bake 15 to 20 minutes or until crusts are lightly browned.

  • This is a great use for leftover rotisserie chicken.
  • For a vegetarian version, substitute chopped mushrooms and bell peppers for the chicken.

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
720mg
30%
Potassium
510mg
15%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
9%
Sugars
3g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
35%
35%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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