Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Chili Pizza

Chili Pizza
  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 6
Combine chili and pizza for a great dinner - made easy using Pillsbury™ pizza crust, Progresso® kidney beans and sausage.
Updated June 28, 2021

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 lb bulk pork sausage
  • 1 small onion, chopped (1/4 cup)
  • 1 cup pizza sauce
  • 1 can (15 oz) Progresso™ kidney beans, drained, rinsed
  • 1 1/2 cups shredded mozzarella cheese (6 oz)

Steps

  • 1
    Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. Unroll dough on pan; press dough to edge of pan. Bake 6 to 8 minutes or until light golden brown.
  • 2
    Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add sausage and onion; cook 5 to 6 minutes or until pork is no longer pink and onion is tender. Drain well.
  • 3
    In large bowl, stir together sausage mixture, 3/4 cup of the pizza sauce and the beans. Spread remaining 1/4 cup pizza sauce evenly over partially baked crust. Top with sausage mixture. Sprinkle cheese over top.
  • 4
    Bake 18 to 20 minutes or until cheese is melted. Sprinkle additional cheese on individual servings after baking.

  • Instead of a round pizza pan, use a 15x10-inch pan. Spray with cooking spray and unroll dough onto pan. Starting at center, press out dough to edge of pan. Proceed with recipe as directed.

Nutrition Facts

Serving Size: 1 Serving
Calories
416
Total Fat
19g
0%
Saturated Fat
8g
0%
Sodium
1022mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
4g
0%
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved