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Chili Pizza

chili pizza Entree
Chili Pizza
  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 6

Combine chili and pizza for a great dinner - made easy using Pillsbury® crust, Progresso® kidney beans and sausage.

Updated October 3, 2013

Ingredients

  • 1
    can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
  • 1/2 lb bulk pork sausage
  • 1
    small onion, chopped (1/4 cup)
  • 1
    cup pizza sauce
  • 1
    can (15 oz) Progresso™ kidney beans, drained, rinsed
  • 1 1/2
    cups shredded mozzarella cheese (6 oz)

Steps

  • 1
    Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. Unroll dough on pan; press dough to edge of pan. Bake 6 to 8 minutes or until light golden brown.
  • 2
    Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add sausage and onion; cook 5 to 6 minutes or until pork is no longer pink and onion is tender. Drain well.
  • 3
    In large bowl, stir together sausage mixture, 3/4 cup of the pizza sauce and the beans. Spread remaining 1/4 cup pizza sauce evenly over partially baked crust. Top with sausage mixture. Sprinkle cheese over top.
  • 4
    Bake 18 to 20 minutes or until cheese is melted. Sprinkle additional cheese on individual servings after baking.

  • Instead of a round pizza pan, use a 15x10-inch pan. Spray with cooking spray and unroll dough onto pan. Starting at center, press out dough to edge of pan. Proceed with recipe as directed.

Nutrition Facts

Serving Size: 1 Serving
Calories
416
% Daily Value
Total Fat
19g
0%
Saturated Fat
8g
0%
Sodium
1022mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
4g
0%
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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