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Stuffed-Crust Pizza

(52)

26 reviews

15 min prep time
35 min total time
5 ingredients
8 servings

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How clever! Roll Pillsbury® refrigerated pizza crust around string cheese for a pizza with pizzazz.

Ingredients

1: can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

7: sticks (1 oz each) string cheese

1/2: cup pizza sauce

24: slices pepperoni (from 3.5-oz package)

2: cups shredded Italian cheese blend (8 oz)

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Steps

1 Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
2 Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
3 Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

1 Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
2 Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
3 Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

Expert Tips

For a crispier crust, bake crust 8 to 10 minutes or until edges are light golden brown, then add toppings; bake pizza 12 to 16 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 31%
Saturated Fat 11g 53% Trans Fat 0g
Cholesterol: 60mg; 19%
Sodium: 1050mg; 44%
Potassium: 200mg; 6%
Total Carbohydrate: 27g; 9%
Dietary Fiber 0g 0% Sugars 5g
Protein: 20g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 35%; 35%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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