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Pepperoni Pizza Bread

  • Prep 5 min
  • Total 30 min
  • Ingredients 6
  • Servings 4

All the best parts of pizza rolled up in tasty crescent dough! This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love. ...MORE+ LESS-

Erin Erin
August 16, 2016

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet
1
cup shredded mozzarella cheese (4 oz)
40
slices pepperoni
1
egg
1
tablespoon grated Parmesan cheese
3/4
teaspoon Italian seasoning

Steps

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  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper or baking mat.
  • 2
    Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on cookie sheet. Using hands, spread dough evenly. Sprinkle 1 cup shredded mozzarella cheese (4 oz) over dough, leaving 1/2-inch border around edges.
  • 3
    Place 40 slices pepperoni in rows over cheese. Fold short end of dough just over edge of pepperoni. Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet.
  • 4
    Mix 1 egg with 1 tablespoon water. Brush egg mixture over dough (you will have egg leftover).
  • 5
    Mix 1 tablespoon grated Parmesan cheese and 3/4 teaspoon Italian seasoning. Sprinkle evenly over dough.
  • 6
    Bake 14 to 18 minutes or until golden brown. Cut into 2-inch pieces; serve with pizza sauce or marinara sauce for dipping.

Expert Tips

  • 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust works great in place of the crescent dough sheet in this recipe.
  • Use green peppers, mushrooms or ripe olives to make a vegetarian version.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
340
% Daily Value
Total Fat
38g
58%
Saturated Fat
14g
72%
Trans Fat
1g
Cholesterol
125mg
41%
Sodium
1650mg
69%
Potassium
210mg
6%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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