Menu

Pepperoni Pizza Bread

  • Save Recipe
Pepperoni Pizza Bread
  • Prep 5 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Roll up the very best parts of pizza in tasty crescent dough to create a delicious dinner or fun appetizer! This easy pizza bread recipe is ready in just 30 minutes, making it perfect for times when you need to quickly whip up something the whole family will love. Serve your homemade pizza bread with marinara sauce to shake up pizza night.
By Erin
Updated Nov 18, 2021

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 cup shredded mozzarella cheese (4 oz)
  • 40 slices pepperoni
  • 1 egg
  • 1 tablespoon grated Parmesan cheese
  • 3/4 teaspoon Italian seasoning

Steps

  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper or baking mat.
  • 2
    Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on cookie sheet. Using hands, spread dough evenly. Sprinkle 1 cup shredded mozzarella cheese (4 oz) over dough, leaving 1/2-inch border around edges.
  • 3
    Place 40 slices pepperoni in rows over cheese. Fold short end of dough just over edge of pepperoni. Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet.
  • 4
    Mix 1 egg with 1 tablespoon water. Brush egg mixture over dough (you will have egg leftover).
  • 5
    Mix 1 tablespoon grated Parmesan cheese and 3/4 teaspoon Italian seasoning. Sprinkle evenly over dough.
  • 6
    Bake 14 to 18 minutes or until golden brown. Cut into 2-inch pieces; serve with pizza sauce or marinara sauce for dipping.

Tips from the Pillsbury Kitchens

  • tip 1
    Feeding some meatless eaters? Adapting this pizza bread recipe is easy! Use green peppers, mushrooms or ripe olives to make a vegetarian version of pizza bread.
  • tip 2
    For extra flavor, add 1/4 teaspoon garlic powder to the Parmesan cheese mixture.
  • tip 3
    Make it fancy! Instead of pepperoni, use a mix of your favorite Italian deli meats, such as salami, prosciutto, soppressata or capocolla.

Nutrition Information

550 Calories, 38g Total Fat, 24g Protein, 29g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
340
Total Fat
38g
58%
Saturated Fat
14g
72%
Trans Fat
1g
Cholesterol
125mg
41%
Sodium
1650mg
69%
Potassium
210mg
6%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • When you first saw this pepperoni pizza bread recipe, you might have noticed that there’s no sauce inside of it. And you might have been alarmed. “Pizza needs sauce! You’ve already turned my favorite food inside out, and yes, the results look delicious and are baked to cheesy, meaty perfection, but no sauce?! That’s craziness,” you might have said. And you’d have been right. So whether you have a big serving of this pizza bread for dinner, or slice it up small for a shareable app, we insist that when you make yours, you serve it with a bowl of marinara sauce for dipping. After all, anything else would be craziness.
© 2022 ®/TM General Mills All Rights Reserved