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Pepperoni Pizza Bread

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5 min prep time
30 min total time
6 ingredients
4 servings

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All the best parts of pizza rolled up in tasty crescent dough! This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love.

Dinners, Dishes, and Desserts

August 16, 2016

Ingredients

1: can (8 oz) Pillsbury™ refrigerated crescent dough sheet

1: cup shredded mozzarella cheese (4 oz)

40: slices pepperoni

1: egg

1: tablespoon grated Parmesan cheese

3/4: teaspoon Italian seasoning

Steps

1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper or baking mat.
2 Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on cookie sheet. Using hands, spread dough evenly. Sprinkle 1 cup shredded mozzarella cheese (4 oz) over dough, leaving 1/2-inch border around edges.
3 Place 40 slices pepperoni in rows over cheese. Fold short end of dough just over edge of pepperoni. Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet.
4 Mix 1 egg with 1 tablespoon water. Brush egg mixture over dough (you will have egg leftover).
5 Mix 1 tablespoon grated Parmesan cheese and 3/4 teaspoon Italian seasoning. Sprinkle evenly over dough.
6 Bake 14 to 18 minutes or until golden brown. Cut into 2-inch pieces; serve with pizza sauce or marinara sauce for dipping.

1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper or baking mat.
2 Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on cookie sheet. Using hands, spread dough evenly. Sprinkle 1 cup shredded mozzarella cheese (4 oz) over dough, leaving 1/2-inch border around edges.
3 Place 40 slices pepperoni in rows over cheese. Fold short end of dough just over edge of pepperoni. Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet.
4 Mix 1 egg with 1 tablespoon water. Brush egg mixture over dough (you will have egg leftover).
5 Mix 1 tablespoon grated Parmesan cheese and 3/4 teaspoon Italian seasoning. Sprinkle evenly over dough.
6 Bake 14 to 18 minutes or until golden brown. Cut into 2-inch pieces; serve with pizza sauce or marinara sauce for dipping.

Expert Tips

1 can (11 oz) Pillsbury™ refrigerated thin pizza crust works great in place of the crescent dough sheet in this recipe.

Use green peppers, mushrooms or ripe olives to make a vegetarian version.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 1708.1

% Daily Value

Total Fat: 141.0g; 217%
Saturated Fat 51.0g 255%
Cholesterol: 368.1mg; 123%
Sodium: 5624.0mg; 234%
Total Carbohydrate: 25.3g; 8%
Dietary Fiber 0.1g 0% Sugars 6.4g
Protein: 77.1g

% Daily Value*:

Vitamin C: 3.40%; 3%
Calcium: 27.70%; 28%
Iron: 32.20%; 32%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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