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Classic Herb Stuffing

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  • 20 min prep time
  • 1 hr 5 min total time
  • 8 ingredients
  • 12 servings
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This tried-and-true classic stuffing is the only recipe you’ll ever need. Add your favorite mix-ins -- anything from dried cranberries, chopped apples, sautéed mushrooms or toasted pecans -- to make it your own.

Ingredients

3/4
cup butter
2
stalks celery, chopped
1
large onion, chopped
1
tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 1/2
teaspoons poultry seasoning
1/2
teaspoon salt
10
cups soft bread cubes (10 to 15 slices)
3/4
cup Progresso™ chicken broth (from 32-oz carton)

Steps

  • 1 Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, melt butter over medium-high heat. Cook celery and onion in butter about 5 minutes or just until tender. Stir in thyme, poultry seasoning and salt.
  • 2 Add bread cubes; toss to coat. Add chicken broth; toss until well mixed. (Add up to 1/2 cup more broth if moister stuffing is desired.)
  • 3 Spoon into baking dish. Cover with foil. Bake 20 minutes; uncover, and bake 25 to 30 minutes or until golden brown and heated through.
  • 1 Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, melt butter over medium-high heat. Cook celery and onion in butter about 5 minutes or just until tender. Stir in thyme, poultry seasoning and salt.
  • 2 Add bread cubes; toss to coat. Add chicken broth; toss until well mixed. (Add up to 1/2 cup more broth if moister stuffing is desired.)
  • 3 Spoon into baking dish. Cover with foil. Bake 20 minutes; uncover, and bake 25 to 30 minutes or until golden brown and heated through.

Expert Tips

You can make the stuffing the day before you bake it; cover with foil and refrigerate. Add 5 to 7 minutes to bake time to assure it is heated through in center.

You can use 3/4 teaspoon chicken bouillon granules dissolved in 3/4 cup warm water in place of the chicken broth.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240.2
Calories from Fat
110
% Daily Value
Total Fat
13.1g
20%
Saturated Fat
7.7g
38%
Trans Fat
0g
Cholesterol
30.5mg
10%
Sodium
605.1mg
25%
Total Carbohydrate
25.3g
8%
Dietary Fiber
2.2g
9%
Sugars
3.8g
Protein
5.8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2.40%
2%
Calcium
7.40%
7%
Iron
10.10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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