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Classic Herb Stuffing

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Classic Herb Stuffing
  • Prep 20 min
  • Total 1 hr 5 min
  • Ingredients 8
  • Servings 12
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This tried-and-true Classic Herb Stuffing is the only stuffing recipe you’ll ever need. Add your favorite mix-ins—anything from dried cranberries to chopped apples, sautéed mushrooms or toasted pecans—to make it your own. Dinner guests will delight in (and snag several servings of) this tasty traditional bread stuffing with herbs. Good thing our recipe makes plenty to share!
Updated Sep 1, 2022

Ingredients

  • 3/4 cup butter
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 1 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
  • 1 1/2 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 10 cups soft bread cubes (about 10 to 15 slices of bread)
  • 3/4 cup Progresso™ chicken broth (from 32-oz carton)
Make With
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, melt butter over medium-high heat. Cook celery and onion in butter about 5 minutes or just until tender. Stir in thyme, poultry seasoning and salt.
  • 2
    Add bread cubes; toss to coat. Add chicken broth; toss until well mixed. (Add up to 1/2 cup more broth if moister stuffing is desired.)
  • 3
    Spoon into baking dish. Cover with foil. Bake 20 minutes; uncover, and bake 25 to 30 minutes or until golden brown and heated through.

Tips from the Pillsbury Kitchens

  • tip 1
    You can make this traditional herb stuffing the day before you bake it; cover with foil and refrigerate. Add 5 to 7 minutes to bake time to assure it is heated through in center.
  • tip 2
    You can use 3/4 teaspoon chicken bouillon granules dissolved in 3/4 cup warm water in place of the chicken broth.
  • tip 3
    This herb-seasoned classic stuffing is a great way to use up any day-old bread.

Nutrition Information

190 Calories, 13g Total Fat, 3g Protein, 16g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
390mg
16%
Potassium
80mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
5%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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