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Classic Herb Stuffing

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By Pillsbury Kitchens
Updated Oct 18, 2024
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This tried-and-true Classic Herb Stuffing is perfect for any holiday spread. Add your favorite mix-ins—anything from dried cranberries to chopped apples, sautéed mushrooms or toasted pecans—to make it your own. Dinner guests will delight in (and snag several servings of) this tasty traditional bread stuffing with herbs. Good thing our recipe makes plenty to share!

Classic Herb Stuffing

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Ingredients 8
  • Servings 12
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Ingredients

  • 3/4 cup butter
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 1 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
  • 1 1/2 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 10 cups soft bread cubes (about 10 to 15 slices of bread)
  • 3/4 cup from 1 carton (32 oz) Progresso™ Classic Chicken Broth
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, melt butter over medium-high heat. Cook celery and onion in butter about 5 minutes or just until tender. Stir in thyme, poultry seasoning and salt.
  • Step 
    2
    Add bread cubes; toss to coat. Add chicken broth; toss until well mixed. (Add up to 1/2 cup more broth if moister stuffing is desired.)
  • Step 
    3
    Spoon into baking dish. Cover with foil. Bake 20 minutes; uncover, and bake 25 to 30 minutes or until golden brown and heated through.

Nutrition

190 Calories
13g Total Fat
3g Protein
16g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
190
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
390mg
16%
Potassium
80mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
5%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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