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Wild Rice Stuffing

Wild Rice Stuffing
  • Prep 20 min
  • Total 6 hr 20 min
  • Ingredients 8
  • Servings 22
The nutty flavor and full-bodied texture of wild rice give unexpected authenticity to this traditional stuffing recipe.
Updated November 11, 2008
Make With
Make With
Progresso Broth

Ingredients

  • 1 cup uncooked whole-grain wild rice (not cracked or broken)
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, chopped (1/2 cup)
  • 1 medium stalk celery, chopped (about 1/2 cup)
  • 1 medium carrot, chopped (about 1/2 cup)
  • 2 tablespoons butter or margarine, cut into small pieces
  • 1 container (32 oz) Progresso™ original chicken broth
  • 5 cups herb-seasoned cubed stuffing

Steps

  • 1
    In 5- to 6-quart slow cooker, mix all ingredients except stuffing.
  • 2
    Cover; cook on Low heat setting 5 hours.
  • 3
    Gently stir stuffing into rice mixture. Cover; cook 45 to 60 minutes longer or until stuffing is moist and tender.
  • 4
    Just before serving, gently stir mixture.

  • Use whole-grain wild rice; rice labeled broken or cracked loses its shape during long, slow cooking.
  • Prepare stuffing in advance, transfer it to a food-storage container, and cover and refrigerate it up to a day. Reheat the covered stuffing in the microwave.
  • Do not use the slow cooker to reheat refrigerated foods; the slow cooker heats food too gradually to stop the growth of harmful bacteria.

Nutrition Facts

Serving Size: 1 Serving (1/2 Cup)
Calories
90
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1g
6%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
270mg
11%
Potassium
75mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
5%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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