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Pillsbury™ Pet-Ritz™ frozen Deep Dish Pie Crusts - 2 Count
Pillsbury™ Pet-Ritz™ frozen Deep Dish Pie Crusts - 2 Count - Front

Pillsbury™ Pet-Ritz™ frozen Deep Dish Pie Crusts - 2 Count

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The Pillsbury Deep Dish Pie Crust brings homemade taste and major convenience to your kitchen! This versatile baking must-have is the perfect vessel for all your favorite pie flavor classics. Apple, pecan, coconut cream and more! Need some pie baking inspiration? Explore Pillsbury recipes to find the perfect pie for every family gathering and special occasion. Plus, with two deep dish nine-inch crusts, you can choose between double the pies or double the crust. These frozen pie crusts store easily in a freezer for all your impromptu baking needs. This ready-to-bake pie dough goes from frozen to deep dish deliciousness with no hassle. To bake the pie shell, simply preheat the oven to 400° F, poke holes in the thawed crust with a fork, bake for 11-14 minutes, let cool and fill with preferred filling. All that's left to do is share your perfect pie creation with friends and family.

About This Item

  • HOMEMADE TASTE: Delicious and convenient ready-to-fill pie crusts
  • FAMILY FAVORITES: Our ready-to-bake pie crusts are ready for your family's favorite pie filling flavors
  • FILL AND BAKE: Add your favorite fillings, bake and enjoy
  • DEEP DISH PIE CRUST: Pack contains two crusts so you can make a one- or two-crust pie
  • HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more
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Ingredients

Ingredients: Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar. Contains 2% or less of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.

Allergy Information

CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size
1/8 crust (21g)
Amount Per Serving As Packaged Calories
90
% Daily Value
Total Fat  5g7%
Saturated Fat  2g10%
Trans Fat  0g
Polyunsaturated Fat  0.5g
Monounsaturated Fat  2g
Cholesterol  < 5mg2%
Sodium  85mg4%
Total Carbohydrate  11g4%
Sugars  1g
Incl. 1g Added Sugars  2%
Protein  1g
Iron  0.6mg2%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

REMOVE PARCHMENT PAPER FROM CRUSTS BEFORE FILLING OR BAKING.
TO MAKE A ONE- OR TWO-CRUST FILLED PIE:
(For one-crust filled pies like pumpkin, pecan or quiche OR two-crust filled pies)
PLACE cookie sheet on oven rack. HEAT oven as directed in your recipe. POUR filling into 1 frozen crust.
FOR ONE-CRUST FILLED PIE: BAKE on cookie sheet as directed in your recipe. FOR TWO-CRUST FILLED PIE, while second crust is still in pan and frozen, REMOVE crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. LET THAW 10-20 minutes; crimp edges together. CUT 2-3 slits in top crust. BAKE on cookie sheet as directed in your recipe.
TO MAKE A ONE-CRUST BAKED PIE SHELL:
(For filled pies like ice cream, chiffon or cream pies)
HEAT oven to 400°F.
LET 1 crust thaw 10-20 minutes. PRICK bottom and around side thoroughly with fork.
BAKE on oven rack 11-14 minutes or until lightly browned. COOL. FILL as directed in your recipe.