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Pillsbury™ Pet-Ritz™ frozen Deep Dish Pie Crusts

Pillsbury™ Pet-Ritz™ frozen Deep Dish Pie Crusts - Front

About This Item

When you want the taste of homemade pie with extra room for filling, try Pillsbury Pet-Ritz Deep Dish Pie Crusts. This ready-to-fill pie dough goes from frozen to deep dish deliciousness with no hassle. Simply pour in your favorite filling and bake according to your recipe. If you need some deep dish inspiration, explore Pillsbury recipes to find the perfect pie for every occasion. And with two deep dish crusts, you can choose between double the pies or double the crust. Keep these convenient pie shells in the freezer so you're always ready for a day of pie baking.
  • Delicious and convenient ready-to-fill pie crusts
  • Our ready-to-bake pie crust are an easy and super versatile homemade version
  • SIMPLE INGREDIENTS: No high fructose corn syrup.
  • HOMEMADE TASTE: Just unroll, add your favorite toppings and bake
  • Explore the Pillsbury website for inspiring recipe ideas


Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar. Contains 2% or less of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.

Allergy Information


Nutrition Facts

Serving Size
1/8 crust (21g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  5g7%
Saturated Fat  2g10%
Trans Fat  0g
Polyunsaturated Fat  0.5g
Monounsaturated Fat  2g
Cholesterol  < 5mg2%
Sodium  85mg4%
Total Carbohydrate  11g4%
Sugars  1g
Incl. 1g Added Sugars  2%
Protein  1g
Iron  0.6mg2%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

Remove parchment paper from crusts before filling or baking. 

TO MAKE A ONE- OR TWO-CRUST FILLED PIE: (For one-crust filled pies like pumpkin, pecan or quiche OR two-crust filled pies)
Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust.
For one-crust filled pie, bake on cookie sheet as directed in your recipe. For two-crust filled pie, while second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top crust. Bake on cookie sheet as directed in your recipe.
(For filled pies like ice cream, chiffon or cream pies)
Heat oven to 400°F.
Let 1 crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork.
Bake on oven rack 11-14 minutes or until lightly browned. Cool. Fill as directed in your recipe.