Grands!™ Chicken and Dumplings

Name: Grands!™ Chicken and Dumplings
Prep time: 45 min
Yield: 8
Ingredients: 1/4 cup margarine or butter; 1/2 cup chopped onion; 2/3 cup flour; 1/2 teaspoon salt; 1 (10 1/2-oz.) can condensed chicken broth; 1 cup water; 3 drops hot pepper sauce; 2 1/2 cups cubed cooked chicken; 1 1/2 cups frozen mixed vegetables, thawed; 1 cup sour cream; 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Southern Recipe biscuits (8 biscuits); Chopped fresh parsley, if desired; Paprika, if desired

196 Ratings

43 Reviews

Prep 45 min
Total 0 min
Ingredients 13
Servings 8

Try this quick and easy recipe for family-favorite chicken and dumplings made with Grands!™. Comfort food at its best!

By Pillsbury Kitchens

Updated September 20, 2018

Make With

Pillsbury Biscuits

Ingredients

1/4 cup margarine or butter
1/2 cup chopped onion
2/3 cup flour
1/2 teaspoon salt
1 (10 1/2-oz.) can condensed chicken broth
1 cup water
3 drops hot pepper sauce
2 1/2 cups cubed cooked chicken
1 1/2 cups frozen mixed vegetables, thawed
1 cup sour cream
1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Southern Recipe biscuits (8 biscuits)
Chopped fresh parsley, if desired
Paprika, if desired

Steps

1

Melt margarine in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
2

Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.
3

Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika.

Nutrition Facts

Serving Size: 1/8 of Recipe

Calories: 420

Calories from Fat: 200

Total Fat: 22g; 34%

Saturated Fat: 9g; 47%

Trans Fat: 1 1/2g

Cholesterol: 55mg; 18%

Sodium: 950mg; 39%

Potassium: 260mg; 7%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 1g; 6%

Sugars: 6g

Protein: 19g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 6%; 6%

Calcium: 4%; 4%

Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;