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Grands!™ Chicken and Dumplings

Prep 45 min
Total 0 min
Ingredients 13
Servings 8

Try this quick and easy recipe for family-favorite chicken and dumplings made with Grands!™. Comfort food at its best! MORE+ LESS-

By Pillsbury Kitchens

September 20, 2018

Make with

Pillsbury Biscuits

Ingredients

1/4

cup margarine or butter

1/2

cup chopped onion

2/3

cup flour

1/2

teaspoon salt

(10 1/2-oz.) can condensed chicken broth

1 cup water

drops hot pepper sauce

2 1/2

cups cubed cooked chicken

1 1/2

cups frozen mixed vegetables, thawed

cup sour cream

can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Southern Recipe biscuits (8 biscuits)

Chopped fresh parsley, if desired

Paprika, if desired

Steps

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1

Melt margarine in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
2

Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.
3

Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika.

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe

Calories: 420
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 9g 47% Trans Fat 1 1/2g
Cholesterol: 55mg; 18%
Sodium: 950mg; 39%
Potassium: 260mg; 7%
Total Carbohydrate: 36g; 12%
Dietary Fiber 1g 6% Sugars 6g
Protein: 19g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 6%; 6%
Calcium: 4%; 4%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;