Grands!® Chicken and Dumplings

Try this quick and easy recipe for family-favorite chicken and dumplings made with Grands!®. Comfort food at its best! MORE+ LESS-

By Pillsbury Kitchens

May 7, 2011

1/4

cup margarine or butter

1/2

cup chopped onion

2/3

cup flour

1/2

teaspoon salt

(10 1/2-oz.) can condensed chicken broth

1 cup water

drops hot pepper sauce

2 1/2

cups cubed cooked chicken

1 1/2

cups frozen mixed vegetables, thawed

cup sour cream

(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Southern Style Biscuits

Chopped fresh parsley, if desired

Paprika, if desired

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1

Melt margarine in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
2

Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.
3

Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika.