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Grands!™ Chicken and Dumplings

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Grands!™ Chicken and Dumplings
  • Prep 45 min
  • Total 0 min
  • Ingredients 13
  • Servings 8
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Try this quick and easy recipe for family-favorite chicken and dumplings made with Grands!™. Comfort food at its best!
Updated Jun 16, 2021

Ingredients

Steps

  • 1
    Melt margarine in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
  • 2
    Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.
  • 3
    Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika.

Nutrition Information

420 Calories, 22g Total Fat, 19g Protein, 36g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
420
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
47%
Trans Fat
1 1/2g
Cholesterol
55mg
18%
Sodium
950mg
39%
Potassium
260mg
7%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
6%
Sugars
6g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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