What's Trending

Grands!™ Chicken and Dumplings

Name: Grands!™ Chicken and Dumplings
Prep time: 45 min
Yield: 8
Ingredients: 1/4 cup margarine or butter; 1/2 cup chopped onion; 2/3 cup flour; 1/2 teaspoon salt; 1 (10 1/2-oz.) can condensed chicken broth; 1 cup water; 3 drops hot pepper sauce; 2 1/2 cups cubed cooked chicken; 1 1/2 cups frozen mixed vegetables, thawed; 1 cup sour cream; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count); Chopped fresh parsley, if desired; Paprika, if desired

(196)

0 Questions

Save Recipe

Prep 45 min
Total 0 min
Ingredients 13
Servings 8

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

Try this quick and easy recipe for family-favorite chicken and dumplings made with Grands!™. Comfort food at its best!

By Pillsbury Kitchens

Updated Jun 16, 2021

Ingredients

1/4 cup margarine or butter
1/2 cup chopped onion
2/3 cup flour
1/2 teaspoon salt
1 (10 1/2-oz.) can condensed chicken broth
1 cup water
3 drops hot pepper sauce
2 1/2 cups cubed cooked chicken
1 1/2 cups frozen mixed vegetables, thawed
1 cup sour cream
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count)
Chopped fresh parsley, if desired
Paprika, if desired

Make With

Pillsbury Biscuits

Steps

1

Melt margarine in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
2

Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.
3

Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika.

Nutrition Information

420 Calories, 22g Total Fat, 19g Protein, 36g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe

Calories: 420

Calories from Fat: 200

Total Fat: 22g; 34%

Saturated Fat: 9g; 47%

Trans Fat: 1 1/2g

Cholesterol: 55mg; 18%

Sodium: 950mg; 39%

Potassium: 260mg; 7%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 1g; 6%

Sugars: 6g

Protein: 19g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 6%; 6%

Calcium: 4%; 4%

Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;