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Easier Than Ever Chicken and Dumplings

(13)
  13 reviews
  • 5 min prep time
  • 25 min total time
  • 5 ingredients
  • 8 servings
  • Pinterest
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  • Facebook
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  • Save
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This recipe for chicken and dumplings is as easy as it gets!

Ingredients

1 1/2
cups fat-free (skim) milk
2
cups frozen peas and carrots
2
cups cut-up cooked chicken
2
cans (10.75 oz each) condensed cream of mushroom soup
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits)

Steps

  • 1 In 12-inch ovenproof skillet, heat milk, frozen peas and carrots, chicken and both cans of soup to boiling.
  • 2 Separate dough into 8 biscuits; cut each into fourths. Place biscuit pieces on top of hot soup mixture. Simmer uncovered 10 minutes. Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy.
  • 3 Garnish with chopped parsley, if desired.
  • 1 In 12-inch ovenproof skillet, heat milk, frozen peas and carrots, chicken and both cans of soup to boiling.
  • 2 Separate dough into 8 biscuits; cut each into fourths. Place biscuit pieces on top of hot soup mixture. Simmer uncovered 10 minutes. Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy.
  • 3 Garnish with chopped parsley, if desired.

Expert Tips

Use shredded deli rotisserie chicken in place of the chopped cooked chicken to make this recipe even easier!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
3 1/2g
18%
Trans Fat
2g
Cholesterol
30mg
11%
Sodium
1160mg
48%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
7%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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