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Easier Than Ever Chicken and Dumplings

Easier Than Ever Chicken and Dumplings
  • Prep 5 min
  • Total 25 min
  • Ingredients 5
  • Servings 8

This recipe for chicken and dumplings is as easy as it gets! ...MORE+ LESS-

Ingredients

1 1/2
cups fat-free (skim) milk
2
cups frozen peas and carrots
2
cups cut-up cooked chicken
2
cans (10.75 oz each) condensed cream of mushroom soup
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Steps

Hide Images
  • 1
    In 12-inch ovenproof skillet, heat milk, frozen peas and carrots, chicken and both cans of soup to boiling.
  • 2
    Separate dough into 8 biscuits; cut each into fourths. Place biscuit pieces on top of hot soup mixture. Simmer uncovered 10 minutes. Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy.
  • 3
    Garnish with chopped parsley, if desired.

Expert Tips

  • Use shredded deli rotisserie chicken in place of the chopped cooked chicken to make this recipe even easier!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
1070mg
45%
Potassium
310mg
9%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
9%
Sugars
10g
Protein
17g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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