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Easier Than Ever Chicken and Dumplings

  • Prep 5 min
  • Total 25 min
  • Ingredients 5
  • Servings 8
  • Pinterest
    563
  • Save
    1K
  • Print
    2K
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This recipe for chicken and dumplings is as easy as it gets! MORE+ LESS-

Ingredients

1 1/2
cups fat-free (skim) milk
2
cups frozen peas and carrots
2
cups cut-up cooked chicken
2
cans (10.75 oz each) condensed cream of mushroom soup
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Steps

Hide Images
  • 1
    In 12-inch ovenproof skillet, heat milk, frozen peas and carrots, chicken and both cans of soup to boiling.
  • 2
    Separate dough into 8 biscuits; cut each into fourths. Place biscuit pieces on top of hot soup mixture. Simmer uncovered 10 minutes. Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy.
  • 3
    Garnish with chopped parsley, if desired.

Expert Tips

Use shredded deli rotisserie chicken in place of the chopped cooked chicken to make this recipe even easier!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
1070mg
45%
Potassium
310mg
9%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
9%
Sugars
10g
Protein
17g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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