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Easier Than Ever Chicken and Dumplings

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Easier Than Ever Chicken and Dumplings
  • Prep 5 min
  • Total 25 min
  • Ingredients 5
  • Servings 8
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This recipe for chicken and dumplings is as easy as it gets!
Updated Oct 24, 2016

Ingredients

Steps

  • 1
    In 12-inch ovenproof skillet, heat milk, frozen peas and carrots, chicken and both cans of soup to boiling.
  • 2
    Separate dough into 8 biscuits; cut each into fourths. Place biscuit pieces on top of hot soup mixture. Simmer uncovered 10 minutes. Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy.
  • 3
    Garnish with chopped parsley, if desired.

Tips from the Pillsbury Kitchens

  • tip 1
    Use shredded deli rotisserie chicken in place of the chopped cooked chicken to make this recipe even easier!

Nutrition Information

330 Calories, 12g Total Fat, 17g Protein, 37g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
1070mg
45%
Potassium
310mg
9%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
9%
Sugars
10g
Protein
17g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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