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Cheesy Chicken and Dumplings

(3)

3 reviews

10 min prep time
20 min total time
9 ingredients
5 servings

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This is a new twist on chicken and dumplings that's not only easy but also cheesy!

Ingredients

1: box Hamburger Helper™ Cheddar cheese melt

1 2/3: cups hot water

1 2/3: cups milk

2: tablespoons butter or margarine

2: cups frozen mixed vegetables

2: cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1: can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits

: Chopped fresh parsley, if desired

: Paprika, if desired

Steps

1 In 12-inch skillet, mix sauce mix (from Hamburger Helper box), hot water, milk, butter and vegetables. Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box) and chicken. Return to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
2 Meanwhile, cut biscuits into fourths. Place biscuits on hot mixture. Cover; cook over medium heat 10 to 12 minutes or until biscuits are no longer doughy in center.
3 Remove from heat. Sprinkle with parsley and paprika.

1 In 12-inch skillet, mix sauce mix (from Hamburger Helper box), hot water, milk, butter and vegetables. Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box) and chicken. Return to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
2 Meanwhile, cut biscuits into fourths. Place biscuits on hot mixture. Cover; cook over medium heat 10 to 12 minutes or until biscuits are no longer doughy in center.
3 Remove from heat. Sprinkle with parsley and paprika.

Expert Tips

Be sure to place the biscuits over a boiling-hot chicken mixture; the heat from the hot mixture starts to cook the dumplings quickly and assures they won't be doughy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 16%
Saturated Fat 4 1/2g 23% Trans Fat 0g
Cholesterol: 65mg; 22%
Sodium: 1170mg; 49%
Total Carbohydrate: 46g; 15%
Dietary Fiber 2g 7% Sugars 5g
Protein: 26g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 10%; 10%
Calcium: 10%; 10%
Iron: 15%; 15%

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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