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Chicken Soup and Grands!™ Dumplings

chicken soup and grands!™ dumplings Entree
Chicken Soup and Grands!™ Dumplings
  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 8

In just 30 minutes you can gather your family around the table to enjoy a delicious helping of hearty and homemade chicken dumpling soup. Made easy with a base of Progresso™ Traditional chicken noodle soup and chicken broth, all you have to do is give Pillsbury™ Grands!™ Southern Homestyle Buttermilk biscuits an egg wash before dropping them in the boiling soup until cooked. Because this 5-ingredient recipe is so simple and takes just half of an hour to prepare, it’s perfect for busy weeknights when your family needs a cozy and nourishing meal to fuel their midweek activities. MORE+ LESS-

Updated May 15, 2020
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

3
cans (19 oz each) Progresso™ Traditional chicken noodle soup
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
1
egg, beaten
Chopped fresh parsley, if desired

Steps

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  • 1
    In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.
  • 2
    Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.
  • 3
    Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.

Expert Tips

  • To ensure the dumplings are cooked thoroughly, the soup should be at a medium boil when you drop the dumplings in. You’ll know the dumplings are done when they’re light and fluffy.
  • If you don’t have parsley to add as a garnish, you can substitute fresh chopped dill instead.
  • Substitute reduced-sodium Progresso™ chicken noodle soup and reduced-sodium Progresso™ chicken broth if you’re looking to serve your family a meal with less sodium.
  • If you have fresh chicken and vegetables available and would like to try chicken dumplings from a slow-cooker, try this delicious and easy to make recipe for Slow-Cooked Chicken and Dumplings.

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
280
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1220mg
51%
Potassium
290mg
8%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
5%
Sugars
5g
Protein
10g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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