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Easy Grands!™ Chicken Pot Pie

Easy Grands!™ Chicken Pot Pie
  • Prep 10 min
  • Total 20 min
  • Ingredients 4
  • Servings 8
Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
Updated January 15, 2020

Ingredients

  • 2 cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
  • 1 bag (12 oz) frozen mixed vegetables (2 1/2 cups)
  • 2 1/2 cups cubed chicken
  • 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)

Steps

  • 1
    In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2
    Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
  • 3
    Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.

  • Boil chicken mixture as directed to make sure it gets really hot before placing biscuits on top, assuring biscuits will then bake thoroughly.
  • Use your favorite combination of frozen mixed vegetables for this recipe.
  • Serve topped with fresh parsley or cracked pepper, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
90
Total Fat
9g
15%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
710mg
30%
Potassium
160mg
5%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
10%
Sugars
4g
Protein
19g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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