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Easy Grands!™ Chicken Pot Pie

(27)
  24 reviews
  • 10 min prep time
  • 20 min total time
  • 4 ingredients
  • 8 servings
  • Pinterest
    967
  • Facebook
    370
  • Save
    7K
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    4K

Only four ingredients, and you have a warm pot pie!

Ingredients

2
cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1
bag (12 oz) frozen mixed vegetables (2 1/2 cups)
2 1/2
cups cubed chicken
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Steps

  • 1 In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
  • 3 Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
  • 1 In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
  • 3 Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.

Expert Tips

Boil chicken mixture as directed to make sure it gets really hot before placing biscuits on top, assuring biscuits will then bake thoroughly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories from Fat
90
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
30%
30%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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