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Grands!™ Flaky Layers Original Biscuits 5 ct

Grands!™ Flaky Layers Original Biscuits 5 ct - Front

About This Item

Make family meals grand with the home-baked goodness of Grands! Biscuits. Buttery, flaky and fresh from the oven, every bite will remind you of that warm homemade feeling you love. Our recipe includes no colors from artificial sources and no high fructose corn syrup.
  • BISCUITS: Light and flaky classic biscuit dough for a simple addition to any meal. Warm home-baked biscuits with flaky layers are fun to peel apart!
  • QUICK AND EASY: Easy-to-bake dough for warm and comforting home-baked biscuits ready in minutes.
  • PRODUCT HIGHLIGHTS: Grands! Biscuits add a special touch to breakfast, brunch or dinner. Enjoy them on their own or use to make a biscuit sandwich, monkey bread, or biscuits and gravy.
  • HOMEMADE TASTE: The best biscuits for making monkey bread or chicken and dumplings.
  • CAN CONTAINS: 5 ct, 10.2 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). Contains 2% or less of: Vital Wheat Gluten, Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Preservatives (TBHQ, citric acid), Butter, Color Added, Natural and Artificial Flavor.

Allergy Information

CONTAINS WHEAT AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
1 biscuit (58g)
Amount Per Serving As Packaged Calories
180
% Daily Value
Total Fat  6g8%
Saturated Fat  2.5g13%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  450mg20%
Total Carbohydrate  26g10%
Dietary Fiber  < 1g3%
Sugars  5g
Incl. 4g Added Sugars  8%
Protein  4g
Iron  1.5mg8%
Potassium  260mg6%
Not a significant source of Vitamin D and Calcium

Prep Instructions

HEAT oven to 350°F (or 325°F for nonstick cookie sheet). 

PLACE biscuits 1 to 2 inches apart on ungreased cookie sheet.
BAKE 13 to 16 minutes or until golden brown.