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Help make family meals grand with the home-baked goodness of Pillsbury Grands! Flaky Layers Original Biscuits. They're family favorites, loved by adults and kids alike - even picky eaters. Everyone loves pulling apart the warm, flaky layers of these fresh-baked biscuits. A great alternative to scratch baking, Grands! canned biscuit dough is ready to bake, saving time and kitchen cleanup. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits. Need a tasty weeknight recipe that comes together quickly? Try our family-friendly Easy Grands! Chicken Pot Pie, made with our flaky biscuits and Progresso Hearty Chicken Pot Pie Style with Dumplings canned soup. Pillsbury biscuits will give you time back in your day to focus on what matters. Simply preheat the oven to 350 degrees F (or 325 degrees F for a nonstick cookie sheet), place refrigerated biscuit dough 1 to 2 inches apart on ungreased cookie sheet, and bake 13-16 minutes or until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss!
Help make family meals grand with the home-baked goodness of Pillsbury Grands! Flaky Layers Original Biscuits. They're family favorites, loved by adults and kids alike - even picky eaters. Everyone loves pulling apart the warm, flaky layers of these fresh-baked biscuits. A great alternative to scratch baking, Grands! canned biscuit dough is ready to bake, saving time and kitchen cleanup. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits. Need a tasty weeknight recipe that comes together quickly? Try our family-friendly Easy Grands! Chicken Pot Pie, made with our flaky biscuits and Progresso Hearty Chicken Pot Pie Style with Dumplings canned soup. Pillsbury biscuits will give you time back in your day to focus on what matters. Simply preheat the oven to 350 degrees F (or 325 degrees F for a nonstick cookie sheet), place refrigerated biscuit dough 1 to 2 inches apart on ungreased cookie sheet, and bake 13-16 minutes or until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss!
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