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Grands!™ Flaky Layers Original Biscuits 5 ct

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Grands!™ Flaky Layers Original Biscuits 5 ct - Front
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Help make family meals grand with the home-baked goodness of Pillsbury Grands! Flaky Layers Original Biscuits. They're family favorites, loved by adults and kids alike - even picky eaters. Everyone loves pulling apart the warm, flaky layers of these fresh-baked biscuits. A great alternative to scratch baking, Grands! canned biscuit dough is ready to bake, saving time and kitchen cleanup. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits. Need a tasty weeknight recipe that comes together quickly? Try our family-friendly Easy Grands! Chicken Pot Pie, made with our flaky biscuits and Progresso Hearty Chicken Pot Pie Style with Dumplings canned soup. Pillsbury biscuits will give you time back in your day to focus on what matters. Simply preheat the oven to 350 degrees F (or 325 degrees F for a nonstick cookie sheet), place refrigerated biscuit dough 1 to 2 inches apart on ungreased cookie sheet, and bake 13-16 minutes or until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss!
Help make family meals grand with the home-baked goodness of Pillsbury Grands! Flaky Layers Original Biscuits. They're family favorites, loved by adults and kids alike - even picky eaters. Everyone loves pulling apart the warm, flaky layers of these fresh-baked biscuits. A great alternative to scratch baking, Grands! canned biscuit dough is ready to bake, saving time and kitchen cleanup. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits. Need a tasty weeknight recipe that comes together quickly? Try our family-friendly Easy Grands! Chicken Pot Pie, made with our flaky biscuits and Progresso Hearty Chicken Pot Pie Style with Dumplings canned soup. Pillsbury biscuits will give you time back in your day to focus on what matters. Simply preheat the oven to 350 degrees F (or 325 degrees F for a nonstick cookie sheet), place refrigerated biscuit dough 1 to 2 inches apart on ungreased cookie sheet, and bake 13-16 minutes or until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss!

About This Item

  • HOMEMADE TASTE: Peel apart the warm, flaky layers and savor the freshly baked taste of Pillsbury biscuits without spending hours in the kitchen
  • EVERYDAY USE: Great for breakfast biscuit sandwiches, on their own, or topped with your favorite spreads
  • TASTY POT PIE: Make the family-friendly Easy Grands! Chicken Pot Pie in just 20 minutes with our flaky biscuits and Progresso Hearty Chicken Pot Pie Style with Dumplings canned soup
  • QUICK AND EASY: Just pop, place and bake this canned biscuit dough until deliciously golden brown
  • CONTAINS: One 10.2 oz can of Pillsbury Grands! Original Flaky Layers Biscuits; Makes 5 biscuits
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Oil (soybean, hydrogenated palm, fractionated palm and/or palm), Sugar. Contains 2% or less of: Baking Powder (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate), Dextrose, Salt, Wheat Protein Isolate, Xanthan Gum, Mono and Diglycerides, Calcium Chloride, Preservatives (citric acid, potassium sorbate, TBHQ), Beta Carotene (for color).

Allergy Information

Contains wheat; may contain milk ingredients.

Nutrition Facts

Serving Size
1 biscuit
Amount Per Serving As Packaged Calories
180
% Daily Value
Total Fat  6g8%
Saturated Fat  2.5g13%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  560mg24%
Total Carbohydrate  27g10%
Dietary Fiber  < 1g3%
Sugars  5g
Incl. 4g Added Sugars  8%
Protein  3g
Iron  1.4mg8%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

OVEN DIRECTIONS
HEAT oven to 375°F (or 350°F for nonstick baking sheet).
PLACE biscuits 1 to 2 inches apart on ungreased baking sheet.
BAKE 14 to 17 minutes or until golden brown.

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