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Grands!™ Green Bean Casserole

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Grands!™ Green Bean Casserole
  • Prep 15 min
  • Total 55 min
  • Ingredients 5
  • Servings 8
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A Thanksgiving family favorite served up with a biscuit crust; two holiday sides in one.
Updated Oct 10, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Microwave frozen green beans as directed on bag for maximum time; drain.
  • 2
    Meanwhile, separate each biscuit into 3 layers. Press biscuit layers in bottom and up sides of baking dish.
  • 3
    Bake 8 to 10 minutes or until set. Meanwhile, in large bowl, mix green beans, mushroom soup, 2/3 cup of the French-fried onions, and the salt and pepper. Spoon over biscuits.
  • 4
    Bake 27 to 30 minutes or until mixture is hot and bubbly. Sprinkle with remaining French-fried onions. Bake about 5 minutes longer or until onions are golden brown. Let stand 10 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Two pouches (9 oz each) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce can be used in place of the can of mushroom soup.

Nutrition Information

300 Calories, 14g Total Fat, 5g Protein, 38g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
750mg
31%
Potassium
120mg
3%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
12%
Sugars
6g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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