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Grands!™ Green Bean Casserole

(1)
  1 reviews
  • 15 min prep time
  • 55 min total time
  • 5 ingredients
  • 8 servings
  • Pinterest
    150
  • Facebook
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  • Save
    656
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    656
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    4K

A Thanksgiving family favorite served up with a biscuit crust; two holiday sides in one.

Ingredients

2
bags (12 oz each) frozen cut green beans
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 1/2
cups French-fried onions
Salt and pepper, as desired

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Microwave frozen green beans as directed on bag for maximum time; drain.
  • 2 Meanwhile, separate each biscuit into 3 layers. Press biscuit layers in bottom and up sides of baking dish.
  • 3 Bake 8 to 10 minutes or until set. Meanwhile, in large bowl, mix green beans, mushroom soup, 2/3 cup of the French-fried onions, and the salt and pepper. Spoon over biscuits.
  • 4 Bake 27 to 30 minutes or until mixture is hot and bubbly. Sprinkle with remaining French-fried onions. Bake about 5 minutes longer or until onions are golden brown. Let stand 10 minutes before serving.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Microwave frozen green beans as directed on bag for maximum time; drain.
  • 2 Meanwhile, separate each biscuit into 3 layers. Press biscuit layers in bottom and up sides of baking dish.
  • 3 Bake 8 to 10 minutes or until set. Meanwhile, in large bowl, mix green beans, mushroom soup, 2/3 cup of the French-fried onions, and the salt and pepper. Spoon over biscuits.
  • 4 Bake 27 to 30 minutes or until mixture is hot and bubbly. Sprinkle with remaining French-fried onions. Bake about 5 minutes longer or until onions are golden brown. Let stand 10 minutes before serving.

Expert Tips

Two pouches (9 oz each) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce can be used in place of the can of mushroom soup.

Nutrition Information

No nutrition information available for this recipe
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