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Grands!™ Flaky Layers Sweet Hawaiian Biscuits

Grands!™ Flaky Layers Sweet Hawaiian Biscuits - Front

About This Item

Make breakfast grand with the home-baked goodness of Grands! Sweet Hawaiian Biscuits. Warm, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love. Our recipe includes No Colors from artificial sources and No High Fructose Corn Syrup.
  • BISCUITS: Delicious and flaky sweet Hawaiian biscuit dough for the perfect addition to any meal.
  • QUICK AND EASY: Easy-to-bake dough for fresh and warm biscuits ready in minutes.
  • SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup.
  • HOMEMADE TASTE: Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.
  • BOX CONTAINS: 8 ct, 16.3 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Soybean and Palm Oil, Hydrogenated Palm Oil, Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). Contains 2% or less of: Fractionated Palm Oil, Dextrose, Vital Wheat Gluten, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Natural Flavor, Ascorbic Acid, Sucralose, Yeast Extract, L-Cysteine Hydrochloride, Wheat Flour, Preservatives (TBHQ, citric acid), Enzymes, Annatto Extract and Beta Carotene (for color).

Allergy Information

CONTAINS WHEAT. MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
1 biscuit (58g)
Amount Per Serving As Packaged Calories
180
% Daily Value
Total Fat  6g8%
Saturated Fat  2.5g13%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  440mg19%
Total Carbohydrate  27g10%
Dietary Fiber  < 1g2%
Sugars  5g
Incl. 5g Added Sugars  10%
Protein  3g
Iron  1.5mg8%
Potassium  250mg6%
Not a significant source of Vitamin D and Calcium

Prep Instructions

HEAT oven to 350°F (or 325°F for nonstick cookie sheet). 

PLACE biscuits 1 to 2 inches apart on ungreased cookie sheet.
BAKE 13 to 16 minutes or until golden brown.