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Grands!™ Mini Pizzas

Name: Grands!™ Mini Pizzas
Prep time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 1 cup pizza sauce; 2 cups shredded mozzarella cheese (8 oz); 1 package (3.5 oz) sliced pepperoni

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Prep 10 min
Total 25 min
Ingredients 4
Servings 8

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Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

By Pillsbury Kitchens

Updated Jun 29, 2018

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
1 package (3.5 oz) sliced pepperoni

Make With

Pillsbury Biscuits

Steps

1

Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
2

Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Tips from the Pillsbury Kitchens

tip 1
Omit pepperoni. Cook chopped onions, sliced mushrooms and sliced red bell pepper in 1 tablespoon olive oil about 5 minutes or until peppers are limp. Top each biscuit with pizza sauce, cheese and veggie mixture.
tip 2
Omit pizza sauce and pepperoni. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham.
tip 3
Don't need 8 mini pizzas? Use the 5-pack of biscuits instead. You'll need about 3/4 cup pizza sauce and 1 1/4 cups cheese.

Nutrition Information

340 Calories, 17g Total Fat, 14g Protein, 31g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Pizza

Calories: 340

Calories from Fat: 160

Total Fat: 17g; 27%

Saturated Fat: 8g; 39%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 920mg; 38%

Potassium: 180mg; 5%

Total Carbohydrate: 31g; 10%

Dietary Fiber: 1g; 5%

Sugars: 6g

Protein: 14g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 4%; 4%

Calcium: 20%; 20%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Fact: Pizza is basically the perfect food. It would be hard to find a way to love it even more—that is, unless you made it smaller (and therefore cuter). Allow us to introduce you to what is, in our humble opinion, the best (and cutest) mini pizza recipe you’ll ever try. What makes it so good? It all comes down to the crust. Our trick: Pop open a can of flaky Pillsbury biscuits and use them for the perfect base. Your mini pizza will cook up with a golden, chewy crust that’s soft and fluffy on the inside, crisp on the outside, and a truly worthy base for the power trio that is pizza sauce, cheese and pepperoni. And just like that, you’ve made the best pizza of your life—that just happens to be the most adorable, too.