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Grands!™ Mini Pizzas

(353)
  131 reviews
  • 10 min prep time
  • 25 min total time
  • 4 ingredients
  • 8 servings
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Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
cup pizza sauce
2
cups shredded mozzarella cheese (8 oz)
1
package (3.5 oz) sliced pepperoni

Steps

  • 1 Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • 2 Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
  • 1 Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • 2 Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Expert Tips

Omit pepperoni. Cook chopped onions, sliced mushrooms and sliced red bell pepper in 1 tablespoon olive oil about 5 minutes or until peppers are limp. Top each biscuit with pizza sauce, cheese and veggie mixture.

Omit pizza sauce and pepperoni. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham.

Don't need 8 mini pizzas? Use the 5-pack of biscuits instead. You'll need about 3/4 cup pizza sauce and 1 1/4 cups cheese.

Nutrition Information

No nutrition information available for this recipe
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