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Grands!® Mini Pizzas

(353)

131 reviews

10 min prep time
25 min total time
4 ingredients
8 servings

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118
Save

2K
Email

308
Print

8K

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Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

Ingredients

1: can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits

1: cup pizza sauce

2: cups shredded mozzarella cheese (8 oz)

1: package (3.5 oz) sliced pepperoni

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Steps

1 Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
2 Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

1 Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
2 Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Expert Tips

Omit pepperoni. Cook chopped onions, sliced mushrooms and sliced red bell pepper in 1 tablespoon olive oil about 5 minutes or until peppers are limp. Top each biscuit with pizza sauce, cheese and veggie mixture.

Omit pizza sauce and pepperoni. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham.

Don't need 8 mini pizzas? Use the 5-pack of biscuits instead. You'll need about 3/4 cup pizza sauce and 1 1/4 cups cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza

Calories: 340
Calories from Fat: 170

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 7g 33% Trans Fat 4g
Cholesterol: 30mg; 9%
Sodium: 990mg; 41%
Total Carbohydrate: 29g; 10%
Dietary Fiber 0g 0% Sugars 6g
Protein: 14g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 4%; 4%
Calcium: 25%; 25%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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