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Grands!™ Green Bean Casserole Minis

Grands!™ Green Bean Casserole Minis
  • Prep 20 min
  • Total 45 min
  • Ingredients 5
  • Servings 16
Individual biscuit cups baked in a muffin pan make this family favorite casserole even more delicious.
Updated September 14, 2017


  • 1 bag (12 oz) frozen cut green beans
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1 1/2 cups French-fried onions
  • Salt and pepper, as desired


  • 1
    Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray.
  • 2
    Microwave frozen green beans as directed on bag for maximum time; drain.
  • 3
    Meanwhile, separate each biscuit into 2 layers. Press biscuit layers in bottoms and up sides of muffin cups.
  • 4
    Set aside generous 1/2 cup of the soup. In large bowl, mix green beans, remaining soup, 2/3 cup of the French-fried onions, and the salt and pepper. Evenly spoon green bean mixture into biscuit cups.
  • 5
    Bake 20 to 22 minutes or until biscuits are golden brown. Cool 5 minutes; remove from pan. Sprinkle with remaining French-fried onions. Heat reserved soup; serve with casserole minis.

  • Two pouches (9 oz each) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce can be used in place of the can of mushroom soup.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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