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Grands!™ Green Bean Casserole Minis

Grands!™ Green Bean Casserole Minis
  • Prep 20 min
  • Total 45 min
  • Ingredients 5
  • Servings 16

Individual biscuit cups baked in a muffin pan make this family favorite casserole even more delicious. ...MORE+ LESS-

Ingredients

1
bag (12 oz) frozen cut green beans
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 1/2
cups French-fried onions
Salt and pepper, as desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray.
  • 2
    Microwave frozen green beans as directed on bag for maximum time; drain.
  • 3
    Meanwhile, separate each biscuit into 2 layers. Press biscuit layers in bottoms and up sides of muffin cups.
  • 4
    Set aside generous 1/2 cup of the soup. In large bowl, mix green beans, remaining soup, 2/3 cup of the French-fried onions, and the salt and pepper. Evenly spoon green bean mixture into biscuit cups.
  • 5
    Bake 20 to 22 minutes or until biscuits are golden brown. Cool 5 minutes; remove from pan. Sprinkle with remaining French-fried onions. Heat reserved soup; serve with casserole minis.

Expert Tips

  • Two pouches (9 oz each) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce can be used in place of the can of mushroom soup.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
60
% Daily Value
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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