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Grands!™ Southern Homestyle Original Biscuits

Grands!™ Southern Homestyle Original Biscuits - Front

About This Item

Make family meals grand with the home-baked goodness of Grands! Biscuits. Buttery, fluffy and fresh from the oven, every bite will remind you of that warm homemade feeling you love. Our recipe includes no colors from artificial sources and no high fructose corn syrup.
  • BISCUITS: Fluffy biscuit dough for a simple addition to any meal. Warm home-baked biscuits are crispy on the outside and fluffy on the inside.
  • QUICK AND EASY: Easy-to-bake dough for warm and comforting Southern style biscuits ready in minutes.
  • PRODUCT HIGHLIGHTS: Grands! Biscuits add a special touch to breakfast, brunch or dinner. Enjoy them on their own or use to make a biscuit sandwich, monkey bread, or biscuits and gravy.
  • HOMEMADE TASTE: The best biscuits for making monkey bread or chicken and dumplings.
  • CAN CONTAINS: 8 ct, 16.3 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND SOYBEAN OIL, SUGAR, PALM KERNEL OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: DEXTROSE, SALT, POTASSIUM CHLORIDE, XANTHAN GUM.

Allergy Information

CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
1 biscuit (58g)
Amount Per Serving As Packaged Calories
180
% Daily Value
Total Fat  7g9%
Saturated Fat  4.5g22%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  470mg21%
Total Carbohydrate  25g9%
Dietary Fiber  < 1g2%
Sugars  4g
Incl. 4g Added Sugars  8%
Protein  3g
Iron  1.4mg8%
Potassium  270mg6%
Not a significant source of Vitamin D and Calcium

Prep Instructions

HEAT oven to 375°F (or 350°F for nonstick cookie sheet). 

PLACE biscuits 1 to 2 inches apart on ungreased cookie sheet. 

BAKE 11 to 15 minutes or until golden brown. 

FOR TALLER BISCUITS 

HEAT oven to 325°F. 

PLACE biscuits, sides touching, on ungreased cookie sheet. 

BAKE 21 to 27 minutes or until golden brown.