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Easy Chicken Pot Pie

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Easy Chicken Pot Pie
  • Prep 15 min
  • Total 45 min
  • Ingredients 5
  • Servings 4
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Need a simple, satisfying and fast dinner? How about a quick chicken pot pie? Pillsbury™ Pie Crusts are used to make a delicious casserole filled with chicken and veggies. Warm, filling and wonderfully comforting, this is one recipe that's sure to end up in your monthly rotation. Here's how to make an Easy Chicken Pot Pie with pie crust.
Updated Sep 13, 2022

Ingredients

Crust

Filling

  • 2 cups diced cooked chicken
  • 2 cups frozen mixed vegetables, thawed
  • 1/4 teaspoon dried thyme leaves
  • 1 (12-oz.) jar roasted chicken gravy

Steps

  • 1
    Heat oven to 400°F. Soften pie crust as directed on package. Remove 1 crust from pouch; unfold crust. Place crust in bottom and up sides of 1-quart casserole.
  • 2
    In medium saucepan, combine all filling ingredients. Bring to a boil over medium-high heat, stirring frequently. Pour into crust-lined casserole.
  • 3
    Remove second crust from pouch; unfold crust. With small cookie cutter or sharp knife, cut holes in crust. Top casserole with crust; seal edges with fork or flute, trimming edges if necessary.
  • 4
    Bake at 400°F. for 20 to 30 minutes or until filling is bubbly and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

Tips from the Pillsbury Kitchens

  • tip 1
    This super-simple casserole is a great way to use up leftovers. Try our Easy Chicken Pot Pie recipe with turkey and turkey gravy or beef and beef gravy.
  • tip 2
    To thaw frozen mixed vegetables for this simple chicken pot pie recipe, place them in a colander or strainer and rinse with warm water until they are thawed. Drain vegetables well before adding them to the gravy mixture.
  • tip 3
    Use small cookie cutters to create holes in the top pastry crust. Save the cutouts and arrange them on the top crust, leaving the holes open, before baking.

Nutrition Information

610 Calories, 32g Total Fat, 26g Protein, 54g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
12g
60%
Cholesterol
85mg
28%
Sodium
910mg
38%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
12%
Sugars
4g
Protein
26g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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