Easy Chicken and Dumplings for Two
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Updated Mar 16, 2022
Serve up a delicious comfort food favorite in just 30 minutes with this Easy Chicken and Dumplings for Two recipe. Steamy soup and melt-in-your-mouth biscuits create the perfect meal for you and a loved one. We're big fans of making easy chicken and dumplings with biscuits because it makes the process go so much quicker!
Easy Chicken and Dumplings for Two
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- Prep Time 10 min
- Total 30 min
- Ingredients 3
- Servings 2
Ingredients
- 1 can (18.5 oz) Progresso™ Rich & Hearty Chicken Pot Pie Style Soup
- 1/3 cup water
- 3 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
Instructions
-
Step1In 10-inch skillet, heat soup and water to boiling over medium-high heat, stirring occasionally.
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-
Step2Meanwhile, place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn biscuits over, microwave 15 seconds longer. Cut each biscuit into fourths.
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-
Step3Place biscuit quarters on top of boiling soup; stir to coat. Reduce heat to a simmer; cook uncovered 10 minutes.
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-
Step4Gently stir. Cover and reduce heat to low; cook 8 to 10 minutes or until biscuits are cooked through.
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Nutrition
380
Calories
15g
Total Fat
11g
Protein
53g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 130
- Total Fat
- 15g
- 22%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 1750mg
- 73%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 5g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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