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Easy Chicken and Dumplings for Two

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Easy Chicken and Dumplings for Two
  • Prep 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 2
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Serve up a delicious comfort food favorite in just 30 minutes with this Easy Chicken and Dumplings for Two recipe. Steamy soup and melt-in-your-mouth biscuits create the perfect meal for you and a loved one. We're big fans of making easy chicken and dumplings with biscuits because it makes the process go so much quicker!
Updated Mar 16, 2022

Ingredients

  • 1 can (18.5 oz) Progresso™ Rich & Hearty Chicken Pot Pie Style Soup
  • 1/3 cup water
  • 3 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)

Steps

  • 1
    In 10-inch skillet, heat soup and water to boiling over medium-high heat, stirring occasionally.
  • 2
    Meanwhile, place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn biscuits over, microwave 15 seconds longer. Cut each biscuit into fourths.
  • 3
    Place biscuit quarters on top of boiling soup; stir to coat. Reduce heat to a simmer; cook uncovered 10 minutes.
  • 4
    Gently stir. Cover and reduce heat to low; cook 8 to 10 minutes or until biscuits are cooked through.

Tips from the Pillsbury Kitchens

  • tip 1
    Pillsbury™ Grands!™ Buttermilk Frozen Biscuits are individually frozen pieces of biscuit dough. Ideal for small families, because you use only the number you need.
  • tip 2
    Be sure to place the biscuits over a boiling-hot mixture; the heat from the soup starts to cook the dumplings.
  • tip 3
    For a pop of fresh green color in your chicken and dumplings, top with chopped fresh parsley leaves.

Nutrition Information

380 Calories, 15g Total Fat, 11g Protein, 53g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
130
Total Fat
15g
22%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
1750mg
73%
Potassium
200mg
6%
Total Carbohydrate
53g
18%
Dietary Fiber
3g
11%
Sugars
5g
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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