Menu
Grands!™ Flaky Layers Honey Butter Biscuits
Grands!™ Flaky Layers Honey Butter Biscuits - Front

Grands!™ Flaky Layers Honey Butter Biscuits

  • Pinterest
  • Save
  • Facebook
  • Email
Make family meals grand with the home-baked goodness of Pillsbury Grands! Flaky Layers Biscuits. Kids and adults alike love to pull apart the flaky layers of their warm Grands! biscuits. A great alternative to scratch baking, Grands! refrigerated biscuit dough is ready-to-bake, saving you time and kitchen cleanup. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits and you’ll be ready to serve. Imagine the memories you’ll make. Pillsbury Grands! Flaky Layers Honey Butter Biscuits will give you time back in your day to focus on what matters. Simply preheat the oven to 350° F (or 325° F for a nonstick cookie sheet), place refrigerated biscuit dough 1-2 inches apart on ungreased cookie sheet and bake 13-16 minutes. In just a few simple steps, you'll have tasty biscuits without all the fuss!

About This Item

  • FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits
  • EVERYDAY USE: Great for breakfast sandwiches, on their own, or topped with your favorite spread
  • QUICK AND EASY: Just pop, place, & bake until deliciously golden brown
  • BOX TOPS FOR EDUCATION: Simply scan your receipt to earn cash for participating schools
  • AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury biscuits
  • Save
  • Shop
  • Share

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). Contains 2% or less of: Vital Wheat Gluten, Fractionated Palm Oil, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Natural and Artificial Flavor, Sucralose, Butter, Preservatives (TBHQ, citric acid), Annatto Extract and Beta Carotene (for color).

Allergy Information

CONTAINS WHEAT AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
1 biscuit (58g)
Amount Per Serving As Packaged Calories
180
% Daily Value
Total Fat  6g8%
Saturated Fat  2.5g13%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  440mg19%
Total Carbohydrate  26g10%
Dietary Fiber  < 1g2%
Sugars  5g
Incl. 4g Added Sugars  9%
Protein  4g
Iron  1.5mg8%
Potassium  250mg6%
Not a significant source of Vitamin D and Calcium

Prep Instructions

HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE biscuits 1 to 2 inches apart on ungreased cookie sheet.
BAKE 13 to 16 minutes or until golden brown.