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Grands!™ Butter Tastin’™ Frozen Biscuits (12 count)

Grands!™ Butter Tastin’™ Frozen Biscuits (12 count) - Front

About This Item

Make breakfast grand with the home-baked goodness of Grands! Biscuits. Warm, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love. Our recipe includes No Colors from artificial sources and No High Fructose Corn Syrup.
  • BISCUITS: Delicious and flaky biscuit dough for the perfect addition to any meal
  • QUICK AND EASY: Easy-to-bake dough for fresh and warm biscuits ready in minutes
  • SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup
  • HOMEMADE TASTE: Perfect for making monkey bread or chicken and dumplings
  • BOX CONTAINS: 12 ct, 25 oz

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL AND/OR PALM OIL AND/OR HYDROGENATED SOYBEAN OIL AND/OR PALM KERNEL OIL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE). CONTAINS 2% OR LESS OF: SUGAR, SALT, BUTTERMILK, DATEM, WHEAT PROTEIN ISOLATE, CREAM, PECTIN, DEXTROSE, TURMERIC AND ANNATTO (FOR COLOR), NATURAL FLAVOR, XANTHAN GUM.

Allergy Information

CONTAINS WHEAT AND MILK INGREDIENTS

Nutrition Facts

Serving Size
1 biscuit (59g)
Amount Per Serving As Packaged Calories
170
% Daily Value
Total Fat  7g10%
Saturated Fat  4g21%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  550mg24%
Total Carbohydrate  24g9%
Dietary Fiber  < 1g3%
Sugars  2g
Incl. 1g Added Sugars  2%
Protein  3g
Calcium  30mg2%
Iron  1.5mg8%
Not a significant source of Vitamin D and Potassium

Prep Instructions

OVEN DIRECTIONS. 

NO THAWING REQUIRED.

1. HEAT oven to 375°F (or 350°F for nonstick cookie sheet).

 2. PLACE frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising.)

 3. BAKE as directed in chart or until golden brown.

BISCUITSTIME
 1 to 622 to 26 minutes*
7 to 1225 to 30 minutes*

*For nonstick cookie sheet at 350°F, 
bake 1 to 6 biscuits for 24 to 28 minutes, 
7 to 12 biscuits for 27 to 32 minutes. 

FASTER BAKE METHOD: Heat oven to 375°F (or 350°F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes*; 7 to 12 biscuits for 20 to 25 minutes. (Biscuits will not rise as high.) *For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 19 to 23 minutes.

 TOASTER OVEN DIRECTIONS: Remove tray from oven. Preheat toaster oven to 375°F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking.