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Grands!™ Southern Style Frozen Biscuits (20 count)

Grands!™ Southern Style Frozen Biscuits (20 count) - Front

About This Item

For the taste of homemade, fresh-from-the-oven biscuits without the hassle, try Pillsbury Grands! Southern Style Biscuits Value Pack. With no colors from artificial sources or high fructose corn syrup, these warm, flaky biscuits bring the taste of Southern cooking to your table. Simply place each biscuit on a cookie sheet with their edges touching and bake until golden brown. Top with gravy for a classic breakfast, build a sandwich with bacon and cheese, or serve with jam for a "brinner" appetizer. Make sure you always have biscuit dough in your freezer so you're ready to cook up big, fluffy biscuits with homemade taste.
  • Biscuits: Delicious and flaky biscuit dough for the perfect addition to any meal
  • Quick and Easy: Easy-to-bake dough for fresh and warm biscuits ready in minutes
  • Simple Ingredients: No colors from artificial sources and no high fructose corn syrup
  • Homemade Taste: Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.
  • Contains: 41 OZ. Bag of 20 Biscuits

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), HYDROGENATED SOYBEAN OIL. CONTAINS 2% OR LESS OF: SUGAR, SALT, BUTTERMILK, DATEM, WHEAT PROTEIN ISOLATE, PECTIN, DEXTROSE, CREAM, NATURAL FLAVOR, XANTHAN GUM.

Allergy Information

Contains Wheat and Milk Ingredients.

Nutrition Facts

Serving Size
1 biscuit (59g)
Amount Per Serving As Packaged Calories
170
% Daily Value
Total Fat  7g10%
Saturated Fat  3.5g17%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  570mg25%
Total Carbohydrate  24g9%
Dietary Fiber  < 1g3%
Sugars  2g
Incl. 1g Added Sugars  2%
Protein  3g
Calcium  30mg2%
Iron  1.5mg8%
Not a significant source of Vitamin D and Potassium

Prep Instructions

OVEN DIRECTIONS
NO THAWING REQUIRED
1. HEAT oven to 375°F (or 350°F for nonstick cookie sheet).
2. PLACE frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising.)
3. BAKE as directed in chart or until golden brown.
BISCUITS TIME
1 to 622 to 26 minutes*
7 to 1225 to 30 minutes*

*For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes.
FASTER BAKE METHOD: Heat oven to 375°F (or 350°F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes*; 7 to 12 biscuits for 20 to 25 minutes. (Biscuits will not rise as high.)
For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 19 to 23 minutes.
TOASTER OVEN DIRECTIONS: Remove tray from oven. Preheat toaster oven to 375°F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking.