Turkey, Bacon and Cheese Sandwiches
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Updated Apr 22, 2021
Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.
Turkey, Bacon and Cheese Sandwiches
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- Prep Time 10 min
- Total 35 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
- 8 teaspoons Dijon mustard
- 8 oz thinly sliced cooked turkey (from deli)
- 4 oz thinly sliced Swiss cheese (from deli)
- 8 slices precooked bacon
Instructions
-
Step1Heat oven to 350°F. Unroll dough on work surface; separate into 8 triangles.
-
Step2Spread each triangle with 1 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
-
Step3Bake 18 to 20 minutes or until golden brown and cheese is melted.
Nutrition
280
Calories
16g
Total Fat
13g
Protein
19g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 280
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 940mg
- 39%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Recipe Tips
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