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Turkey, Bacon and Cheese Sandwiches

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Turkey, Bacon and Cheese Sandwiches
  • Prep 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 8
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Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.
Updated Apr 22, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Unroll dough on work surface; separate into 8 triangles.
  • 2
    Spread each triangle with 1 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
  • 3
    Bake 18 to 20 minutes or until golden brown and cheese is melted.

Tips from the Pillsbury Kitchens

  • tip 1
    For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well. Take along in insulated lunch bag with ice pack for a special noontime treat.
  • tip 2
    Next time, use slices of cooked ham instead of turkey.

Nutrition Information

280 Calories, 16g Total Fat, 13g Protein, 19g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
280
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
940mg
39%
Potassium
100mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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