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Pillsbury™ Grands! Original Crescent Rolls 8 Count

Pillsbury™ Grands! Original Crescent Rolls 8 Count - Front

About This Item

From classic crowd-pleasing appetizers to easy everyday favorites, when you cook with Pillsbury Grands Crescents, your options are unlimited.
  • CRESCENT ROLLS: Get warm and fresh bread from the oven in about 10 minutes and complete your favorite weeknight meal with Pillsbury Crescents
  • QUICK AND EASY: Easy-to-bake dough for fresh and warm crescents ready in minutes.
  • SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup.
  • HOMEMADE TASTE: Fresh from the oven, every bite will remind you of that home-cooked feeling you love.
  • CONTAINS: 8 ct, 12 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean and palm oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Sugar, Soybean Oil, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Contains 2% or less of: Vital Wheat Gluten, Salt, Dextrose, Potassium Chloride, Monoglycerides, Xanthan Gum, Annatto Extract (for color).

Allergy Information

CONTAINS WHEAT INGREDIENTS. MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
1 roll (43g)
Amount Per Serving As Packaged Calories
150
% Daily Value
Total Fat  8g10%
Saturated Fat  3g15%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  320mg14%
Total Carbohydrate  19g7%
Sugars  4g
Incl. 4g Added Sugars  8%
Protein  2g
Iron  1mg6%
Potassium  100mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

HEAT oven to 350°F. 

UNROLL dough; separate into 8 triangles.

ROLL UP triangles, starting at wide end.
PLACE on ungreased cookie sheet; curve each into crescent shape.
BAKE 12 to 15 minutes or until deep golden brown.