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Turkey-BLT Tortilla Wraps

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  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
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Flour tortillas blanket flavored cream cheese, turkey and fixings to create this fresh and fabulous sandwich wrap.
Updated May 12, 2023
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Ingredients

  • 1/4 cup chive-and-onion cream cheese (from 8-oz container)
  • 2 tablespoons mayonnaise
  • 6 slices precooked bacon, cut into small pieces (about 1/2 cup)
  • 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 6 oz thinly sliced cooked turkey
  • 1 cup chopped plum (Roma) tomatoes (about 3 medium)
  • 1 cup shredded lettuce

Steps

  • 1
    In small bowl, mix cream cheese and mayonnaise. Stir in bacon.
  • 2
    Spread cream cheese mixture over each tortilla. Top with turkey, tomatoes and lettuce. Roll up tightly. Serve immediately, or wrap each one in plastic wrap and refrigerate up to 24 hours.

Tips from the Pillsbury Kitchens

  • tip 1
    You can use the regular flour tortillas or for a change of pace, why not try spinach or one of the other flavored tortillas?

Nutrition Information

380 Calories, 23g Total Fat, 21g Protein, 24g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Wrap
Calories
380
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
680mg
28%
Potassium
300mg
9%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
2g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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