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Chicken-Bacon-Ranch Wraps

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Chicken-Bacon-Ranch Wraps
  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 8
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Deli rotisserie chicken and bottled ranch dressing make these tasty wraps a snap to prepare.
Updated May 7, 2009

Ingredients

  • 3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken)
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 8 slices cooked bacon, chopped (about 1/2 cup)
  • 1/4 cup chopped green onions (4 medium)
  • 1 cup ranch dressing
  • 1 package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)
  • 4 cups shredded romaine lettuce

Steps

  • 1
    In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.
  • 2
    To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.

Tips from the Pillsbury Kitchens

  • tip 1
    These tasty wraps can also be served cold. For a change of flavor, why not try Cheddar cheese and iceberg lettuce instead of the Monterey Jack and romaine.

Nutrition Information

470 Calories, 31g Total Fat, 24g Protein, 24g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Wrap
Calories
470
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
880mg
37%
Potassium
280mg
8%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
2g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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