This might just be our favorite chicken enchilada recipe. They're so easy—just seven ingredients! —and the unexpected addition of Greek yogurt makes for a rich, creamy white sauce that can't be beat. And of course, the whole thing is finished with piles of ooey, gooey cheese. It's a dinner winner!
Add some chopped fresh cilantro as a garnish and serve with Pillsbury™ refrigerated biscuits and fresh salsa.
Save time and make these enchiladas ahead. Keep them in the fridge until you need to bake them.
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