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Easy Layered Beef Enchiladas

Easy Layered Beef Enchiladas
  • Prep 20 min
  • Total 45 min
  • Ingredients 10
  • Servings 6

Get this cheesy, Mexican-inspired meal on the table in 45 minutes. ...MORE+ LESS-

Ingredients

1
lb. lean ground beef
3/4
cup chopped onions
2
garlic cloves, minced
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/2
teaspoon salt
1/8
teaspoon pepper
2
(10-oz.) cans Old El Paso™ Enchilada Sauce
8
(6-inch) corn tortillas
4
oz. (1 cup) shredded Mexican cheese blend
Sour cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Drain. Add green chiles, salt and pepper; mix well. Remove from heat.
  • 2
    Pour 1 can of the enchilada sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef mixture evenly over tortillas; top with remaining 4 tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese.
  • 3
    Bake at 375°F. for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
10g
50%
Cholesterol
70mg
23%
Sodium
900mg
38%
Total Carbohydrate
27g
9%
Dietary Fiber
4g
16%
Sugars
6g
Protein
22g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
18%
18%
Calcium
24%
24%
Iron
16%
16%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • When you’re craving recipes from south of the border, there’s nothing more delicious and easy than enchiladas. Cheesy, saucy and filled with your favorite ingredients, enchiladas are easily customized to your family’s tastes. Enchiladas originated in Mexico—the ancient Mayans had their own version of filled, rolled tortillas, but it wasn’t until 1831 that the enchilada recipe we’re familiar with today was published in the first Mexican cookbook. They got their name from the Spanish word “enchilar,” which literally means “to season with chili.” To make your enchiladas, you just need some tortillas, cheese, and sauce, plus meat and veggies for your filling. If you’re short on time or feeling lazy, this recipe has got you covered—no fussy rolling required! Otherwise, try traditional beef enchiladas with red sauce, mix it up with chicken and a creamy white sauce , or for a kid-friendly versionroll ‘em up in crescents. From vegetarian enchiladas to mini muffin-tin enchiladas to a fun twist on soup, we’ve got every enchilada recipe you could ever need.

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