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Easy Beef Enchiladas for Two

  • Prep 20 min
  • Total 60 min
  • Ingredients 6
  • Servings 2

Have your favorite enchiladas for dinner easily without all the leftovers. It won’t take long to make this recipe that serves two people. Top with your favorite fresh ingredients. MORE+ LESS-

Ingredients

1/2
lb lean (at least 80%) ground beef
1
can (10 oz) Old El Paso™ mild enchilada sauce
3/4
cup Muir Glen™ organic black bean and corn salsa (from 16-oz jar)
1
cup shredded Mexican four-cheese blend (4 oz)
4
Old El Paso™ flour tortillas for burritos (8 inch)
Chopped fresh cilantro, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 8-inch (2-quart) baking dish with cooking spray.
  • 2
    In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. In medium bowl, mix cooked beef, 1/4 cup of the enchilada sauce, the salsa and 1/2 cup of the cheese.
  • 3
    Divide beef mixture evenly (about 1/2 cup each) among tortillas. Wrap tortillas around filling, and place seam-side down in baking dish.
  • 4
    Pour remaining enchilada sauce over tortillas, and top with remaining 1/2 cup cheese. Cover baking dish with foil. Bake 35 to 40 minutes or thoroughly heated.

Expert Tips

  • Serve the enchiladas with shredded lettuce, guacamole, salsa, sour cream, chopped fresh cilantro.
  • Use spicy enchilada sauce if you prefer more heat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
730
Calories from Fat
330
% Daily Value
Total Fat
37g
56%
Saturated Fat
18g
88%
Trans Fat
3g
Cholesterol
125mg
41%
Sodium
1880mg
78%
Potassium
290mg
8%
Total Carbohydrate
59g
20%
Dietary Fiber
3g
10%
Sugars
7g
Protein
40g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
50%
50%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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