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20-Minute Smothered Beef Burrito Skillet

  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 4

This skillet dinner has all of your favorite burrito ingredients, but ditches the fussy prep — it goes from stove to table in just 20 minutes! MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ original taco seasoning mix
1/2
cup water
1
can (10 oz) Old El Paso™ red enchilada sauce
1
can (15 oz) pinto beans, drained, rinsed
6
Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), cut in 1-inch strips
1
cup shredded Mexican cheese blend (4 oz)
3
tablespoons chopped fresh cilantro

Steps

Hide Images
  • 1
    In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  • 2
    Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
  • 3
    Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.

Expert Tips

  • In place of pinto beans, try with black or kidney beans to your family’s preference.
  • Serve this hearty skillet with a side of cooked rice.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
12g
59%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1320mg
55%
Potassium
420mg
12%
Total Carbohydrate
42g
14%
Dietary Fiber
4g
17%
Sugars
2g
Protein
33g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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