One-Pot Chicken, Bacon and Ranch Pasta

This one-pot meal loaded with bacon and ranch flavor is sure to become a family favorite. MORE+ LESS-

By Pillsbury Kitchens

Updated November 8, 2017

Ingredients

cups Progresso™ chicken broth (from 32-oz carton)

tablespoons ranch dressing and seasoning mix (from 1-oz package)

oz cream cheese, cut into 1-inch pieces, softened

cups shredded deli rotisserie chicken

cups uncooked rotini pasta (6 oz)

1 1/2

cups shredded Cheddar cheese (6 oz)

slices bacon, crisply cooked and crumbled (about 1/2 cup)

Hide Images

1

In 12-inch nonstick skillet, stir broth and ranch dressing mix with whisk until well blended.
2

Add cream cheese; cook over medium-high heat 1 to 2 minutes or until cream cheese just starts to melt.
3

Add chicken, pasta and 1 cup of the Cheddar cheese. Heat to boiling. Cover; cook over medium heat, stirring occasionally, 14 to 16 minutes or until pasta is tender. Remove from heat.
4

Top with bacon and remaining 1/2 cup Cheddar cheese. Let stand 1 to 2 minutes or until cheese is melted.

Any of your favorite pastas, such as penne or gemelli, would work great for this recipe.
For easy crumbled bacon, chop the bacon and cook in a skillet until crisp, or purchase precooked bacon pieces.