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Pulled Pork Tortilla Pie

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Pulled Pork Tortilla Pie
  • Prep 10 min
  • Total 55 min
  • Ingredients 7
  • Servings 6
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A layered tortilla, pulled pork casserole rich with green chile enchilada sauce and sour cream.
Updated Aug 4, 2021

Ingredients

  • 1 can (11 oz) chipotle white corn or whole kernel sweet corn, drained
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
  • 12 corn tortillas
  • 1 package (12 oz) refrigerated hickory smoked seasoned pulled pork
  • 1 container (8 oz) sour cream
  • 1 can (10 oz) Old El Paso™ mild green chile enchilada sauce
  • 1 1/2 cups shredded Monterey Jack cheese (6 oz)

Steps

  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In small bowl, mix corn and chiles; set aside. In baking dish, layer 4 tortillas, half each of the pork, corn mixture, sour cream, enchilada sauce and 1/2 cup of the cheese; repeat layering once. Layer with remaining tortillas; sprinkle with remaining cheese.
  • 3
    Cover; bake 30 minutes. Uncover; bake 10 to 15 minutes longer or until hot and bubbly.

Tips from the Pillsbury Kitchens

  • tip 1
    Try mixing in other vegetables with the corn; peas or carrots.

Nutrition Information

480 Calories, 28g Total Fat, 21g Protein, 36g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
250
Total Fat
28g
44%
Saturated Fat
13g
67%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
850mg
35%
Potassium
170mg
5%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
14%
Sugars
4g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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