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Cheesy Chicken Tortilla Casserole

  • Prep 15 min
  • Total 50 min
  • Ingredients 7
  • Servings 6

Corn tortillas and rotisserie chicken get layered with tasty ingredients like enchilada sauce, green chiles and corn for a quick and easy Mexican-style lasagna. MORE+ LESS-

Ingredients

3
cups shredded deli rotisserie chicken
1
package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
cups frozen whole kernel sweet corn
1
can (10 oz) Old El Paso™ red enchilada sauce
8
corn tortillas (6 inch), cut in half
2
cups shredded Colby-Monterey Jack cheese blend (8 oz)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In large bowl, mix chicken, taco seasoning mix, green chiles, frozen corn and enchilada sauce. Place 8 tortilla halves in bottom of baking dish.
  • 3
    Top with half of the chicken mixture (about 2 1/4 cups). Sprinkle with 1 cup of the cheese.
  • 4
    Top with remaining tortilla halves. Spoon remaining chicken mixture and remaining 1 cup cheese onto tortillas.
  • 5
    Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil, sprayed side down. Bake 35 to 40 minutes or until heated through and cheese is melted.
  • 6
    To make ahead and freeze: Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months.
  • 7
    To thaw and bake: Thaw overnight or until completely thawed in refrigerator. Remove plastic wrap. Bake 1 hour to 1 hour 10 minutes or until center is hot (165°F) and cheese is melted.

Expert Tips

  • Add these toppings for even more flavor: sour cream, chopped fresh cilantro, diced tomato or chopped avocado.
  • To add more spice, use Old El Paso™ hot red enchilada sauce in place of the red enchilada sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
10g
51%
Trans Fat
1/2g
Cholesterol
95mg
31%
Sodium
1160mg
48%
Potassium
370mg
11%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
4g
Protein
30g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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