If you have leftover pork mixture, freeze it. Spoon into freezer containers or freezer plastic bags; seal and freeze up to 6 months. Thaw overnight in the refrigerator. To reheat, pour contents into a microwavable bowl. Cover; microwave until thoroughly heated.
If your slow cooker has a removable stoneware bowl, assemble the recipe the night before, then cover and refrigerate. The next morning, just place the filled bowl in the slow cooker base and turn on the heat. Or, slice the onion, juice the lime and place in the refrigerator. Set out the canned goods and measure the spices, then in the morning, you’ll be able to fill the slow cooker in just 5 minutes. Either way, dinner will be waiting for you after a busy day.
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