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Chicken and Bacon-Stuffed Crescent Bread

(2)
  2 reviews
  • 15 min prep time
  • 45 min total time
  • 5 ingredients
  • 8 servings
  • Pinterest
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This easy 5-ingredient stuffed crescent bread makes excellent use of ingredients you probably already have in your fridge for a quick dinner or appetizer.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1 1/2
cups shredded pizza cheese blend (6 oz)
3/4
cup chopped cooked bacon
1/2
cup chopped cooked chicken
1/4
cup ranch dressing

Steps

  • 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • 2 If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
  • 3 Sprinkle bottom half of dough with 1/2 cup of the cheese, 1/2 cup of the bacon and the chicken.
  • 4 Fold dough in half lengthwise to enclose filling, pressing to seal bottom and sides.
  • 5 Poke all over with fork. Sprinkle with remaining 1 cup cheese.
  • 6 Bake 19 to 21 minutes or until deep golden brown on edges. Cool 5 minutes. Sprinkle with remaining 1/4 cup bacon. Serve with ranch dressing.
  • 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • 2 If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
  • 3 Sprinkle bottom half of dough with 1/2 cup of the cheese, 1/2 cup of the bacon and the chicken.
  • 4 Fold dough in half lengthwise to enclose filling, pressing to seal bottom and sides.
  • 5 Poke all over with fork. Sprinkle with remaining 1 cup cheese.
  • 6 Bake 19 to 21 minutes or until deep golden brown on edges. Cool 5 minutes. Sprinkle with remaining 1/4 cup bacon. Serve with ranch dressing.

Expert Tips

Don’t have pizza cheese blend on hand? Mix equal parts shredded mozzarella and Cheddar cheeses instead.

Not a fan of ranch? Sriracha and barbecue sauce make fun drizzling options as well.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
277.5
Calories from Fat
140
% Daily Value
Total Fat
20.3g
31%
Saturated Fat
8.2g
41%
Trans Fat
0g
Cholesterol
37.2mg
12%
Sodium
492.9mg
20%
Total Carbohydrate
13.0g
4%
Dietary Fiber
0g
0%
Sugars
3.5g
Protein
10.8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
14.70%
15%
Iron
3.20%
3%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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