Bacon, Egg and Cheese Biscuit Sandwiches

Prep 15 min
Total 30 min
Ingredients 4
Servings 8

The next time you’re craving a hot, fresh breakfast sandwich, don’t reach for your car keys! You don’t have to visit your local drive-thru window to enjoy this morning favorite on the fly. You can have your own bacon, egg and cheese sandwich ready in just 30 minutes, right in the comfort of your own home. Even better, make a batch of these morning-ready meals over the weekend and you can enjoy a filling, satisfying breakfast all week long! Using versatile, ready-to-bake Pillsbury™ Grands!™ biscuits, you can get as creative as you like with this easy breakfast sandwich recipe. Add or swap different meats and cheeses to develop your own signature breakfast sandwich. Whichever way you decide to enjoy, your day will be off to a good start when it begins with this yummy breakfast. MORE+ LESS-

By Pillsbury Kitchens

Updated May 14, 2020

Make with

Pillsbury Biscuits

Ingredients

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

slices packaged precooked bacon, cut in half crosswise

eggs, scrambled

slices (3/4 oz each) American cheese

Steps

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1

Bake biscuits as directed on can.
2

Meanwhile, microwave bacon as directed on package.
3

Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.

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Go beyond bacon! Swap the bacon for a fully cooked breakfast sausage patty, a slice of ham, or fully cooked chorizo patties for a spicy twist on this breakfast sandwich.
Changing the cheese in this breakfast sandwich is a great way to mix up this recipe. Try a variety of flavors such as sharp cheddar, smoked gouda, swiss or pepper jack cheese.
To make the fluffiest scrambled eggs imaginable, head over to our recipe for Classic Scrambled Eggs for the tips and tricks you’ll need to create the perfect scrambled eggs.
This recipe can be made using Pillsbury™ Grands!™ Jr. refrigerated biscuits as well! Bake biscuits as instructed on the can, then make recipe as directed.
These breakfast sandwiches can be made in advance! Simply bake and assemble as directed, and after they’ve cooled, wrap each sandwich in plastic wrap. Place them in a resealable freezer plastic bag, and store in freezer for up to a month. To serve, unwrap a sandwich and place on a microwavable plate. Microwave 1 sandwich uncovered on Medium (50%) 2 minutes, or 2 sandwiches 4 minutes or until thoroughly heated. For a crisper biscuit sandwich, microwave as directed above, then place 2 or 3 sandwiches on ungreased cookie sheet; bake at 350°F 4 to 6 minutes or until eggs are heated through and biscuit is crisp.

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 394.3
Calories from Fat: 170

% Daily Value

Total Fat: 23.8g; 37%
Saturated Fat 9.3g 46% Trans Fat 0g
Cholesterol: 172.2mg; 57%
Sodium: 928.7mg; 39%
Potassium: 186.4mg; 5%
Total Carbohydrate: 29.3g; 10%
Dietary Fiber 0g 0% Sugars 5.4g
Protein: 16.5g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 12.80%; 13%
Iron: 11.30%; 11%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;