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Bacon, Egg and Cheese Biscuit Sandwiches

(11)
  3 reviews
  • 15 min prep time
  • 30 min total time
  • 4 ingredients
  • 8 servings
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Start your day off right with these breakfast sandwiches!

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
8
slices packaged precooked bacon, cut in half crosswise
6
eggs, scrambled
8
slices (3/4 oz each) American cheese
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Steps

  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, microwave bacon as directed on package.
  • 3 Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.
  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, microwave bacon as directed on package.
  • 3 Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.

Expert Tips

Use fully cooked sausage patties or slices of ham in place of the bacon.

This recipe can be made using Pillsbury™ Grands!™ Jr. refrigerated biscuits as well! Bake biscuits as directed on can, then make recipe as directed.

These biscuits can be made in advance! Make as directed, and wrap in plastic wrap; place in resealable freezer plastic bag. Store in freezer. To serve, unwrap sandwich, and place on microwavable plate. Microwave 1 sandwich uncovered on Medium (50%) 2 minutes, or 2 sandwiches 4 minutes or until thoroughly heated. For a crisper biscuit sandwich, microwave as directed above, then place 2 or 3 sandwiches on ungreased cookie sheet; bake at 350°F 4 to 6 minutes or until eggs are heated through and biscuit is crisp.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
350
Calories from Fat
180
% Daily Value
Total Fat
21g
32%
Saturated Fat
8g
41%
Trans Fat
3 1/2g
Cholesterol
190mg
63%
Sodium
870mg
36%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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