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Bacon, Egg and Cheese Biscuit Sandwiches

  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 8

Start your day off right with these breakfast sandwiches! MORE+ LESS-

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
8
slices packaged precooked bacon, cut in half crosswise
6
eggs, scrambled
8
slices (3/4 oz each) American cheese

Steps

Hide Images
  • 1
    Bake biscuits as directed on can.
  • 2
    Meanwhile, microwave bacon as directed on package.
  • 3
    Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.

Expert Tips

Use fully cooked sausage patties or slices of ham in place of the bacon.

This recipe can be made using Pillsbury™ Grands!™ Jr. refrigerated biscuits as well! Bake biscuits as directed on can, then make recipe as directed.

These biscuits can be made in advance! Make as directed, and wrap in plastic wrap; place in resealable freezer plastic bag. Store in freezer. To serve, unwrap sandwich, and place on microwavable plate. Microwave 1 sandwich uncovered on Medium (50%) 2 minutes, or 2 sandwiches 4 minutes or until thoroughly heated. For a crisper biscuit sandwich, microwave as directed above, then place 2 or 3 sandwiches on ungreased cookie sheet; bake at 350°F 4 to 6 minutes or until eggs are heated through and biscuit is crisp.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
394.3
Calories from Fat
170
% Daily Value
Total Fat
23.8g
37%
Saturated Fat
9.3g
46%
Trans Fat
0g
Cholesterol
172.2mg
57%
Sodium
928.7mg
39%
Potassium
186.4mg
5%
Total Carbohydrate
29.3g
10%
Dietary Fiber
0g
0%
Sugars
5.4g
Protein
16.5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
12.80%
13%
Iron
11.30%
11%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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