Bacon, Egg and Cheese Biscuit Sandwiches

14 Ratings

6 Comments

Kitchen Tested

Bacon, Egg and Cheese Biscuit Sandwiches

Prep 15 min
Total 30 min
Ingredients 4
Servings 8

Start your day off right with these breakfast sandwiches! MORE+ LESS-

By Pillsbury Kitchens

Updated October 4, 2016

Make with

Pillsbury Biscuits

Ingredients

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

slices packaged precooked bacon, cut in half crosswise

eggs, scrambled

slices (3/4 oz each) American cheese

Steps

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1

Bake biscuits as directed on can.
2

Meanwhile, microwave bacon as directed on package.
3

Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.

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Expert Tips

Use fully cooked sausage patties or slices of ham in place of the bacon.
This recipe can be made using Pillsbury™ Grands!™ Jr. refrigerated biscuits as well! Bake biscuits as directed on can, then make recipe as directed.
These biscuits can be made in advance! Make as directed, and wrap in plastic wrap; place in resealable freezer plastic bag. Store in freezer. To serve, unwrap sandwich, and place on microwavable plate. Microwave 1 sandwich uncovered on Medium (50%) 2 minutes, or 2 sandwiches 4 minutes or until thoroughly heated. For a crisper biscuit sandwich, microwave as directed above, then place 2 or 3 sandwiches on ungreased cookie sheet; bake at 350°F 4 to 6 minutes or until eggs are heated through and biscuit is crisp.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 394.3
Calories from Fat: 170

% Daily Value

Total Fat: 23.8g; 37%
Saturated Fat 9.3g 46% Trans Fat 0g
Cholesterol: 172.2mg; 57%
Sodium: 928.7mg; 39%
Potassium: 186.4mg; 5%
Total Carbohydrate: 29.3g; 10%
Dietary Fiber 0g 0% Sugars 5.4g
Protein: 16.5g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 12.80%; 13%
Iron: 11.30%; 11%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;