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Bacon, Egg and Cheese Biscuit Sandwiches

(11)
  3 reviews
  • 15 min prep time
  • 30 min total time
  • 4 ingredients
  • 8 servings
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Start your day off right with these breakfast sandwiches!

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
8
slices packaged precooked bacon, cut in half crosswise
6
eggs, scrambled
8
slices (3/4 oz each) American cheese

Steps

  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, microwave bacon as directed on package.
  • 3 Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.
  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, microwave bacon as directed on package.
  • 3 Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.

Expert Tips

Use fully cooked sausage patties or slices of ham in place of the bacon.

This recipe can be made using Pillsbury™ Grands!™ Jr. refrigerated biscuits as well! Bake biscuits as directed on can, then make recipe as directed.

These biscuits can be made in advance! Make as directed, and wrap in plastic wrap; place in resealable freezer plastic bag. Store in freezer. To serve, unwrap sandwich, and place on microwavable plate. Microwave 1 sandwich uncovered on Medium (50%) 2 minutes, or 2 sandwiches 4 minutes or until thoroughly heated. For a crisper biscuit sandwich, microwave as directed above, then place 2 or 3 sandwiches on ungreased cookie sheet; bake at 350°F 4 to 6 minutes or until eggs are heated through and biscuit is crisp.

Nutrition Information

No nutrition information available for this recipe
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