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Waffle Breakfast Sandwiches

Waffle Breakfast Sandwiches
  • Prep 30 min
  • Total 30 min
  • Ingredients 4
  • Servings 4
We're declaring this the ultimate breakfast sandwich: bacon, eggs and cheese stacked on golden biscuit waffles!
By Holly Lofthouse
Updated October 13, 2016
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
  • 4 eggs, cooked scrambled
  • 4 slices American cheese
  • 8 slices cooked bacon

Steps

  • 1
    Spray waffle maker with cooking spray; heat waffle maker.
  • 2
    Separate dough into 8 biscuits. Place 1 biscuit in center of hot waffle maker. Close lid; bake 2 to 3 minutes or until golden brown. Repeat with remaining biscuits.
  • 3
    Top each warm waffle with one-fourth of the scrambled eggs, 1 cheese slice and 2 slices bacon. Top each with another waffle. Serve immediately.

  • Try using cooked sausage patties instead of bacon for a different flavor.
  • Use pepper Jack cheese instead of American for a spicier sandwich!

Nutrition Facts

Serving Size: 1 Serving
Calories
673.1
Total Fat
39.3g
60%
Saturated Fat
14.3g
72%
Cholesterol
215.4mg
72%
Sodium
1605.4mg
67%
Potassium
251.8mg
7%
Total Carbohydrate
56.6g
19%
Sugars
10.7g
Protein
24.9g
% Daily Value*:
Calcium
13.20%
13%
Iron
18.50%
18%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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