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Cranberry Crescent Pastries

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Cranberry Crescent Pastries
  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 6
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These cranberry and white chocolate pastries offer an elegant touch to any celebration.
Updated Oct 22, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. In small bowl, mix cranberries and preserves.
  • 2
    If using crescent rolls: Unroll dough into 2 rectangles. Press each to form 8x6-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 2 rectangles. Press each to form 8x6-inch rectangle.
  • 3
    Spread cranberry mixture over 1 rectangle to edges. Place second rectangle on top; press lightly. With sharp knife or pizza cutter, cut lengthwise into six 8-inch-long strips. Twist each strip 3 times, and shape into ring on cookie sheet; pinch ends to seal.
  • 4
    Bake 9 to 12 minutes or until golden brown. Cool on cookie sheet 2 minutes. Meanwhile, in small microwavable bowl, microwave baking bar and oil uncovered on High 30 seconds; stir until melted and smooth. If necessary, microwave 10 to 20 seconds longer. Drizzle over warm wreaths. Serve warm.

Nutrition Information

210 Calories, 10g Total Fat, 3g Protein, 28g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Wreath
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3 1/2g
18%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
300mg
12%
Potassium
20mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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