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Chocolate Pecan Pie
Coconut-Pecan Chocolate Pie
White Chocolate Pecan Pie
Mystery Pecan Pie
Pecan Pie Cobbler
Salted Caramel Pecan Pie
How can pecan pie be even better? Add chocolate! It's all so easy when you use an unroll-and-fill refrigerated pie crust.
Whipping cream whips more quickly and gives more volume if both the cream and equipment are cold. Place the bowl and beaters in the freezer 15 minutes before using. Leave the whipping cream in the refrigerator until ready to whip.
Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. Find them in the freezer case with a precrimped edge, ready to use. The disposable pan makes clean up a snap.
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